The perfect Caprese Salad recipe! Layered with juicy fresh tomatoes, creamy fresh mozzarella, deliciously flavorful fresh basil, and it’s finished with rich extra virgin olive oil, and a mildly sweet and tangy balsamic reduction.

Talk about tempting!

Caprese Salad

The perfect appetizer or side! This salad is layered with juicy fresh tomatoes, creamy fresh mozzarella, deliciously flavorful fresh basil, and it's finished with rich extra virgin olive oil, and a mildly sweet and tangy balsamic glaze.

Servings: 6

Prep20minutes minutes

Cook10minutes minutes

Ready in: 30minutes minutes

Ingredients

• 1/2 cup balsamic vinegar

• 1 1/2 tsp honey (optional*)

• 3 medium tomatoes, cut into 1/3-inch slices (about 20 oz.)

• 16 oz. fresh mozzarella, cut into 1/3-inch slices

• 1/2 cup fresh basil leaves

• 1/4 cup extra virgin olive oil

• Salt and freshly ground black pepper

Instructions

• Whisk together balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat then reduce heat to low and let simmer until thickened and reduced down to nearly 2 Tbsp, about 8 - 11 minutes.

• Pour into small bowl and let cool to room temperature, about 10 minutes.

• Layer tomato slices, fresh mozzarella slices and basil on a rimmed serving platter.

• Drizzle with olive oil, balsamic reduction and season with salt and pepper to taste. Serve immediately.

Notes

• *Honey may or may not be needed based on the brand of balsamic vinegar use (tartness/sweetness) and personal preference. You can omit if preferred or even increase the amount if preferred.

• This is also delicious with avocados slices, or a little minced garlic. Another option is to omit the balsamic glaze if preferred.