French onion chicken rice bake
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Credits: Taste
Yes, you can get food on the table in just 10 minutes with this French onion chicken rice bake. This dish is inspired by traditional French cuisine, with its delicious mix of sautéed onions, garlic and white wine, topped with a creamy cheese sauce and tender chicken. This dish is a delicious, comforting dish that's packed with flavour and perfect for dinner.
Ingredients:
30g butter
200g button mushrooms, thinly sliced
3 green shallots, finely chopped
120g baby spinach
2 x 200g tub French onion dip
125ml (1/2 cup) pouring cream
1 barbecue chicken, skin and bones removed, meat shredded
450g packet microwave basmati rice, warmed
80g (1 cup) coarsely grated mozzarella
80g (1 cup) coarsely grated cheddar
Instructions:
1. In a large, deep frying pan, melt butter over high heat. Add mushrooms and 3/4 of the chopped shallots. Cook for 2 minutes, occasionally stirring, until softened. Add spinach and stir until wilted. Add the dip, cream, and chicken and bring to a simmer. Season.
2. Preheat the oven to 180 degrees celsius. Spoon the rice into a 1.5-litre (6-cup) baking dish. Add the chicken mixture on top and sprinkle with mozzarella and cheddar cheese.
3. Bake for 20-25 minutes or until the cheese is golden. Top with remaining shallot to serve.
Optional ways to make this dish extra special:
-Add sliced garlic and thyme to the chicken mixture for extra flavour.
-Top with some crispy bacon bits for a crunchy texture.
-Sprinkle with some freshly chopped parsley or chives.
-Serve with a side of steamed vegetables or a salad.
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