Ingredients​

• 1-1/2 cups plain flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs, room temperature
• 1 cup fat-free milk
• 2 tablespoons butter, melted
• 1/2 cup crumbled feta cheese
• 3 tablespoons minced chives

Directions​

1. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives.
2. Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 200 C° or 180 C fan-forced for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers

 

[Penny4]

Might look at cottage cheese or cream cheese in lieu of feta cheese.
I can buy feta in lactose free, but it's too pricey compared to the others in lactose free.

 

[Suzanne rose]

400 degrees Fahrenheit? 200 degrees or 180 degrees fan forced?
Might look at cottage cheese or cream cheese in lieu of feta cheese.
I can buy feta in lactose free, but it's too pricey compared to the others in lactose free.

Cottage cheese would work well I would add 1/2 teaspoon of salt instead of 1/4 as fetta is a salty cheese where as cottage isn't really salty

 

[Penny4]

Cottage cheese would work well I would add 1/2 teaspoon of salt instead of 1/4 as fetta is a salty cheese where as cottage isn't really salty

Okay. Cottage cheese it is.