EZY SAUCE RECIPE RELEASED FROM KRAFT

I boil all ingredients for 5 minutes, cool completely and let stand for a couple of hours and then reheat and strain into a bottle through a muslin cloth then put on the lid, cool and refrigerate....its the exact taste of ezy sauce when in your preserves and I was so happy when Kraft released the recipe as it is an essential ingredient in my preservesScreenshot_20230407_080620_Messenger.jpg
 
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