Europeans can't get enough of these 4 Aussie foods—one costs just $3.80 at Woolworths! Have you tried them?
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When it comes to food, Australia is a melting pot of flavours, cultures, and quirky culinary traditions. But sometimes, it takes a fresh set of eyes—or in this case, taste buds—to remind us just how special our local favourites really are. Enter Julia Kiehlmann, a 27-year-old German tourist who’s been travelling around Australia and documenting her discoveries on TikTok. Her latest viral post, 'Food I never knew I needed…until I moved to Australia,' has racked up nearly 150,000 views and sparked a lively conversation about the foods Aussies hold dear (and sometimes take for granted).
So, what’s made Julia’s list of must-try Aussie eats? Let’s take a closer look at her top four—and see if you agree with her picks!
1. Woolworths Dreamy Choc Chip Cookies: The $3.80 Treat That’s Winning Hearts
First up, Julia shines a spotlight on a humble supermarket staple: Woolworths’ Dreamy Choc Chip Cookies. Sold in a five-pack for just $3.80 (that’s only 76 cents a cookie!), these sweet treats have become her go-to snack. 'These cookies are criminally good,' she raves, singling out the Dreamy Choc Chip variety as her absolute favourite.
And she’s not alone—Aussies in the comments section were quick to agree, with many declaring Woolies cookies 'elite' and urging her to try the Anzac version next. It’s a timely reminder that sometimes, the best things in life really are simple (and affordable).
2. Acai Bowls: Brazil by Way of Bondi
Next on Julia’s list is the acai bowl—a colourful, smoothie-like dish made from frozen acai berries and topped with fresh fruit and granola. While acai hails from Brazil, Julia was surprised to find acai bowl shops 'on practically every corner' in Australian cities. 'I could eat one daily,' she admits.
Interestingly, some commenters pointed out that acai bowls are now more common in Australia than in their country of origin! It’s a testament to how quickly Aussies embrace global food trends—and make them their own. Whether you’re after a healthy breakfast or a refreshing afternoon pick-me-up, it seems the acai bowl has found a permanent home Down Under.
3. Fishbowl: The Aussie Take on Poke Bowls
Julia’s third discovery is Fishbowl, a homegrown takeaway chain known for its fresh, customisable salad and protein bowls. 'Sushi? Salad? Both? Whatever it is… I’m addicted,' she confesses. With locations across Queensland, Victoria, and New South Wales, Fishbowl has become a favourite for health-conscious Aussies looking for a quick, tasty meal.
The chain’s signature bowls—like 'The O.G.'—combine Japanese-inspired flavours with a distinctly Aussie twist. If you haven’t tried one yet, you might be missing out on one of the country’s best fast-casual dining experiences.
4. Cob Loaf: The Unofficial National Dish?
But it’s Julia’s final pick that really got Aussies talking: the iconic cob loaf dip. For the uninitiated, a cob loaf is a round bread loaf hollowed out and filled with a creamy, cheesy dip—perfect for sharing at parties, BBQs, and picnics. 'Who invented this? And how do I thank them personally?' Julia asks, echoing the sentiments of many a party guest.
Aussies in the comments were quick to claim cob loaf as a national treasure. 'Cob loaf should be our national dish,' one declared, while another warned, 'Always have to bring at least two to a BBQ because the first one gets demolished in seconds.' It’s a uniquely Australian tradition that’s as much about community as it is about comfort food.
What Did She Miss? The Great Aussie Food Debate
Of course, no list is ever complete—and Julia’s picks sparked plenty of suggestions from locals. Some were shocked she hadn’t yet tried a Bunnings sausage sizzle ('No Bunnings snag?'), while others insisted she sample Vegemite, avocado, and cheese on toast ('Trust me'). And on the subject of Woolies, several recommended the 'iconic' Woolworths Mud Cake, with one commenter boldly claiming it’s 'just as good as the cookies.'
Why Do These Foods Resonate?
What’s fascinating about Julia’s list is how it blends the everyday with the extraordinary. From supermarket cookies to party dips, these foods are accessible, affordable, and—most importantly—shared. They’re the kinds of treats you bring to a gathering, pick up on a whim, or enjoy with friends and family. For many of us, they’re tied to memories of celebrations, lazy weekends, and simple pleasures.
Aussie Food Culture: More Than Just Meat Pies and Lamingtons
While classics like meat pies, lamingtons, and Tim Tams often steal the spotlight, Julia’s picks show that Australian food culture is constantly evolving. We’re quick to adopt new trends (hello, acai bowls), but we also cherish our homegrown traditions (long live the cob loaf!). And let’s not forget the role of supermarkets like Woolies in shaping our national palate—sometimes, the best discoveries are just down the bakery aisle.
Your Turn: What’s Your Aussie Food Obsession?
We’d love to hear from you! Have you tried any of Julia’s favourite Aussie foods? Do you have your own must-try list for visitors, or perhaps a hidden gem you think deserves more love? And what do you think is the true 'national dish' of Australia?
Credit: TikTok
Share your thoughts, stories, and recommendations in the comments below. Let’s celebrate the foods that make Australia unique—and maybe inspire a few new cravings along the way!
Read more: You’ve eaten bread all your life—but have the ingredients changed without you knowing?
So, what’s made Julia’s list of must-try Aussie eats? Let’s take a closer look at her top four—and see if you agree with her picks!
1. Woolworths Dreamy Choc Chip Cookies: The $3.80 Treat That’s Winning Hearts
German tourist becomes hooked on Aussie treats like cookies, poke bowls and cob loaf. Credit: @julexkhl / TikTok
First up, Julia shines a spotlight on a humble supermarket staple: Woolworths’ Dreamy Choc Chip Cookies. Sold in a five-pack for just $3.80 (that’s only 76 cents a cookie!), these sweet treats have become her go-to snack. 'These cookies are criminally good,' she raves, singling out the Dreamy Choc Chip variety as her absolute favourite.
And she’s not alone—Aussies in the comments section were quick to agree, with many declaring Woolies cookies 'elite' and urging her to try the Anzac version next. It’s a timely reminder that sometimes, the best things in life really are simple (and affordable).
2. Acai Bowls: Brazil by Way of Bondi
Next on Julia’s list is the acai bowl—a colourful, smoothie-like dish made from frozen acai berries and topped with fresh fruit and granola. While acai hails from Brazil, Julia was surprised to find acai bowl shops 'on practically every corner' in Australian cities. 'I could eat one daily,' she admits.
Interestingly, some commenters pointed out that acai bowls are now more common in Australia than in their country of origin! It’s a testament to how quickly Aussies embrace global food trends—and make them their own. Whether you’re after a healthy breakfast or a refreshing afternoon pick-me-up, it seems the acai bowl has found a permanent home Down Under.
3. Fishbowl: The Aussie Take on Poke Bowls
Julia’s third discovery is Fishbowl, a homegrown takeaway chain known for its fresh, customisable salad and protein bowls. 'Sushi? Salad? Both? Whatever it is… I’m addicted,' she confesses. With locations across Queensland, Victoria, and New South Wales, Fishbowl has become a favourite for health-conscious Aussies looking for a quick, tasty meal.
The chain’s signature bowls—like 'The O.G.'—combine Japanese-inspired flavours with a distinctly Aussie twist. If you haven’t tried one yet, you might be missing out on one of the country’s best fast-casual dining experiences.
4. Cob Loaf: The Unofficial National Dish?
But it’s Julia’s final pick that really got Aussies talking: the iconic cob loaf dip. For the uninitiated, a cob loaf is a round bread loaf hollowed out and filled with a creamy, cheesy dip—perfect for sharing at parties, BBQs, and picnics. 'Who invented this? And how do I thank them personally?' Julia asks, echoing the sentiments of many a party guest.
Aussies in the comments were quick to claim cob loaf as a national treasure. 'Cob loaf should be our national dish,' one declared, while another warned, 'Always have to bring at least two to a BBQ because the first one gets demolished in seconds.' It’s a uniquely Australian tradition that’s as much about community as it is about comfort food.
What Did She Miss? The Great Aussie Food Debate
Of course, no list is ever complete—and Julia’s picks sparked plenty of suggestions from locals. Some were shocked she hadn’t yet tried a Bunnings sausage sizzle ('No Bunnings snag?'), while others insisted she sample Vegemite, avocado, and cheese on toast ('Trust me'). And on the subject of Woolies, several recommended the 'iconic' Woolworths Mud Cake, with one commenter boldly claiming it’s 'just as good as the cookies.'
Why Do These Foods Resonate?
What’s fascinating about Julia’s list is how it blends the everyday with the extraordinary. From supermarket cookies to party dips, these foods are accessible, affordable, and—most importantly—shared. They’re the kinds of treats you bring to a gathering, pick up on a whim, or enjoy with friends and family. For many of us, they’re tied to memories of celebrations, lazy weekends, and simple pleasures.
Aussie Food Culture: More Than Just Meat Pies and Lamingtons
While classics like meat pies, lamingtons, and Tim Tams often steal the spotlight, Julia’s picks show that Australian food culture is constantly evolving. We’re quick to adopt new trends (hello, acai bowls), but we also cherish our homegrown traditions (long live the cob loaf!). And let’s not forget the role of supermarkets like Woolies in shaping our national palate—sometimes, the best discoveries are just down the bakery aisle.
Your Turn: What’s Your Aussie Food Obsession?
We’d love to hear from you! Have you tried any of Julia’s favourite Aussie foods? Do you have your own must-try list for visitors, or perhaps a hidden gem you think deserves more love? And what do you think is the true 'national dish' of Australia?
Credit: TikTok
Read more: You’ve eaten bread all your life—but have the ingredients changed without you knowing?
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