Eggs-traordinary controversy: Social media chef scrambles traditional cooking with her recipe
- Replies 31
In the digital age, social media platforms have become influential spaces for sharing innovative culinary techniques and recipes.
However, not all cooking methods garner universal acclaim, as evidenced by the recent controversy sparked by an online chef's unconventional approach to preparing a breakfast staple.
This incident highlights the intersection of traditional cooking practices and modern culinary trends, as well as the passionate reactions that arise when established norms are challenged.
The humble scrambled egg, a dish so simple yet so easy to get wrong, has been at the centre of a recent social media uproar.
Bethany, the American amateur chef behind the handle @lilsipper_official, shared a video that showcases her avant-garde approach to achieving what she claimed are the ‘fluffiest scrambled eggs’.
Her method? Boiling the eggs in water. Yes, you read that correctly. Instead of the traditional pan-fry that we're all accustomed to, Bethany poured whisked eggs into a pot of boiling water, instructing her followers to ‘let them cook gently’ until they reach the desired consistency.
The result, as depicted in the video, is a concoction that resembles a large omelette at first before transforming into what Bethany describes as a ‘dripping mountain of egg’.
‘It's almost impossible to overcook your eggs so you get the perfect eggs every time,’ she stated as she drained the water from her thoroughly soaked eggs.
‘It's like an egg drop soup technique, but you're actually making scrambled eggs.’
The reaction to this unorthodox recipe has been as mixed as the eggs themselves. While some viewers were intrigued by the novelty, others were downright horrified to see water dripping from the cooked eggs.
Comments range from the humorous—‘Not even salt and pepper?! Who hurt you?’—to the critical, with one user lamenting, ‘As someone who makes scrambled eggs almost every day, this hurts me.’
‘Is cooking oil that expensive that you have to use water?’ a third questioned.
Another quipped, ‘Boiled eggs scrambled unseasoned is diabolical.’
Despite the backlash, it's worth noting that Bethany is no stranger to the food scene.
With a cookbook under her belt and a food podcast titled Digest This, she amassed a following of 1.3 million on Instagram, where she promotes recipes aimed at ‘healthy’ and ‘digestive health’.
This also wasn’t the first time egg preparation methods caused a stir online.
Last summer, a video revealing how scrambled eggs are made in bulk at hotels—often from pre-made mixtures in plastic bags—left 20 million viewers with a bad taste in their mouths.
The video showed a cook microwaving and then baking the bagged eggs before serving them, prompting disgust and warnings from viewers to stick to fresh options.
In stark contrast to these controversial methods, Lee Holmes, a holistic chef, shared a more traditional and palatable recipe that was reportedly used to make scrambled eggs for the late Queen Elizabeth.
The Australian cook revealed that the recipe was given to her by a close friend who had worked as a royal chef.
This recipe included refined touches such as nutmeg, lemon rind, and chopped kippers, elevating the dish to a royal standard.
You can watch Bethany’s full video here:
The debate over unconventional cooking methods, as sparked by Bethany's unique scrambled egg recipe, has reignited interest in perfecting this breakfast staple.
While some techniques may raise eyebrows, others have earned widespread acclaim.
This brings us to the insights from Australian celebrity chef Dan Churchill, who shared his expert tips for making the perfect scrambled eggs.
By comparing these differing approaches, we can explore a range of strategies to elevate this classic dish.
Have you tried any unconventional cooking methods that have raised eyebrows but delighted your taste buds? Or do you believe in the sanctity of traditional cooking techniques? We invite you to share your thoughts on this egg-citing debate in the comments below!
However, not all cooking methods garner universal acclaim, as evidenced by the recent controversy sparked by an online chef's unconventional approach to preparing a breakfast staple.
This incident highlights the intersection of traditional cooking practices and modern culinary trends, as well as the passionate reactions that arise when established norms are challenged.
The humble scrambled egg, a dish so simple yet so easy to get wrong, has been at the centre of a recent social media uproar.
Bethany, the American amateur chef behind the handle @lilsipper_official, shared a video that showcases her avant-garde approach to achieving what she claimed are the ‘fluffiest scrambled eggs’.
Her method? Boiling the eggs in water. Yes, you read that correctly. Instead of the traditional pan-fry that we're all accustomed to, Bethany poured whisked eggs into a pot of boiling water, instructing her followers to ‘let them cook gently’ until they reach the desired consistency.
Bethany (@lilsipper_official), a social media chef, sparked controversy with her unique method of making ‘fluffy’ scrambled eggs. Credits: Tiktok / @lilsipper_official
The result, as depicted in the video, is a concoction that resembles a large omelette at first before transforming into what Bethany describes as a ‘dripping mountain of egg’.
‘It's almost impossible to overcook your eggs so you get the perfect eggs every time,’ she stated as she drained the water from her thoroughly soaked eggs.
‘It's like an egg drop soup technique, but you're actually making scrambled eggs.’
The reaction to this unorthodox recipe has been as mixed as the eggs themselves. While some viewers were intrigued by the novelty, others were downright horrified to see water dripping from the cooked eggs.
Comments range from the humorous—‘Not even salt and pepper?! Who hurt you?’—to the critical, with one user lamenting, ‘As someone who makes scrambled eggs almost every day, this hurts me.’
‘Is cooking oil that expensive that you have to use water?’ a third questioned.
Another quipped, ‘Boiled eggs scrambled unseasoned is diabolical.’
Despite the backlash, it's worth noting that Bethany is no stranger to the food scene.
With a cookbook under her belt and a food podcast titled Digest This, she amassed a following of 1.3 million on Instagram, where she promotes recipes aimed at ‘healthy’ and ‘digestive health’.
This also wasn’t the first time egg preparation methods caused a stir online.
Last summer, a video revealing how scrambled eggs are made in bulk at hotels—often from pre-made mixtures in plastic bags—left 20 million viewers with a bad taste in their mouths.
The video showed a cook microwaving and then baking the bagged eggs before serving them, prompting disgust and warnings from viewers to stick to fresh options.
In stark contrast to these controversial methods, Lee Holmes, a holistic chef, shared a more traditional and palatable recipe that was reportedly used to make scrambled eggs for the late Queen Elizabeth.
The Australian cook revealed that the recipe was given to her by a close friend who had worked as a royal chef.
This recipe included refined touches such as nutmeg, lemon rind, and chopped kippers, elevating the dish to a royal standard.
You can watch Bethany’s full video here:
The debate over unconventional cooking methods, as sparked by Bethany's unique scrambled egg recipe, has reignited interest in perfecting this breakfast staple.
While some techniques may raise eyebrows, others have earned widespread acclaim.
This brings us to the insights from Australian celebrity chef Dan Churchill, who shared his expert tips for making the perfect scrambled eggs.
By comparing these differing approaches, we can explore a range of strategies to elevate this classic dish.
Last edited:
.png){kind=icon}
I'm 85, my grandmother was born in 1872 so I think she used the traditional method (no one used oil back then), which always turns out fluffy.
why pay when there’s plenty of freebies out there
the traditional way….
