Easy Yoghurt Cheesecake
By
Suzanne rose
- Replies 0
I love easy n quick deserts especially when I have unexpected guests or I have been busy cooking and need a desert
This one is so quick n easy and delicious
Ingredients:
100g melted butter
1 packet (250g) plain biscuits, crushed
500g plain unsweetened yoghurt
1 tin 390g condensed milk
Method:
• Grease a 20 cm microwaveable round dish.
• Add biscuits to the melted butter and mix together.
• Press into the prepared dish.
• Mix the yoghurt and condensed milk in a bowl, then pour over the biscuit base.
• Microwave on high for 5 minutes.
• Cool, then store in the fridge.
• I will serve this with frozen berries that I sprinkle lightly sprinkle lightly with castor sugar and a little boiling water . See below
1 cup frozen mixed berries or frozen blueberries
1 teaspoon caster sugar
2 teaspoon boiling water .
Pour Berry mixture over cooled cheesecake
This one is so quick n easy and delicious
Ingredients:
100g melted butter
1 packet (250g) plain biscuits, crushed
500g plain unsweetened yoghurt
1 tin 390g condensed milk
Method:
• Grease a 20 cm microwaveable round dish.
• Add biscuits to the melted butter and mix together.
• Press into the prepared dish.
• Mix the yoghurt and condensed milk in a bowl, then pour over the biscuit base.
• Microwave on high for 5 minutes.
• Cool, then store in the fridge.
• I will serve this with frozen berries that I sprinkle lightly sprinkle lightly with castor sugar and a little boiling water . See below
1 cup frozen mixed berries or frozen blueberries
1 teaspoon caster sugar
2 teaspoon boiling water .
Pour Berry mixture over cooled cheesecake
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