Easy White Chocolate Panna Cotta
- Replies 10
This is one of my family and friends favourite desert
The sweetness of the pancacotta mixed with the sour taste of the berries
Ingredients:
275g white chocolate, chopped
600mls pure cream
1/3 cup caster sugar
1 tsp vanilla extract
2 tbsp boiling water
2 tsp gelatine
250g or 1 cup Greek Yoghurt
450g frozen mixed berries
1 tablespoon caster sugar
1 tablespoon boiling water
Method :
1) Combine chocolate, cream, sugar and vanilla in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth and heated through. Set aside for 5 minutes.
2) Pour boiling water into a heatproof jug. Sprinkle over gelatine. Using a fork, whisk to dissolve gelatine. Set aside to cool slightly. Add to cream mixture. Stir to combine. Set aside for 15 minutes to cool.
3) Add yoghurt to cream mixture. Whisk to combine. Pour mixture into eight 200ml glasses. Cover loosely with plastic wrap. Refrigerate for 6 hours or until set.
4) Meanwhile, make compote Place berries in a bowl. Add sugar. Toss to coat. Add boiling water. Stir for 1 to 2 minutes or until sugar dissolves. Cover and refrigerate.
5) Top panna cotta with compote.
The sweetness of the pancacotta mixed with the sour taste of the berries
Ingredients:
275g white chocolate, chopped
600mls pure cream
1/3 cup caster sugar
1 tsp vanilla extract
2 tbsp boiling water
2 tsp gelatine
250g or 1 cup Greek Yoghurt
Berry compote
450g frozen mixed berries
1 tablespoon caster sugar
1 tablespoon boiling water
Method :
1) Combine chocolate, cream, sugar and vanilla in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth and heated through. Set aside for 5 minutes.
2) Pour boiling water into a heatproof jug. Sprinkle over gelatine. Using a fork, whisk to dissolve gelatine. Set aside to cool slightly. Add to cream mixture. Stir to combine. Set aside for 15 minutes to cool.
3) Add yoghurt to cream mixture. Whisk to combine. Pour mixture into eight 200ml glasses. Cover loosely with plastic wrap. Refrigerate for 6 hours or until set.
4) Meanwhile, make compote Place berries in a bowl. Add sugar. Toss to coat. Add boiling water. Stir for 1 to 2 minutes or until sugar dissolves. Cover and refrigerate.
5) Top panna cotta with compote.
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