Cherry Clafoutis​

Cherry clafoutis might just be the easiest summer dessert ever! Sweet, custardy and studded with fresh cherries, it’s absolute blis

Ingredients​

• 1 tablespoon unsalted butter softened
• ¾ cup milk
• ¾ cup heavy cream
• ⅓ cup granulated sugar
• 1 tablespoon vanilla extract
• 6 eggs
• ⅛ teaspoon kosher salt
• ¾ cup flour
• 3 cups cherries pitted
• confectioners' sugar for dusting

Instructions​

• Preheat oven to 425°. Butter a 9" cast-iron skillet or baking dish. Set aside.
• Combine milk, cream, sugar, vanilla, eggs, and salt in a blender. Blend for a few seconds to mix ingredients.
• Now add the flour and blend until smooth, about 1 minute.
• Pour the batter into the buttered skillet, then distribute cherries evenly on top.
• Bake until a skewer inserted into batter comes out clean and a golden brown crust has formed on top, approximately 30 - 35 minutes.
• Dust with confectioners' sugar and serve. Can be served warm or at room temperature.

Notes​

Cherry Clafoutis is best if served within 2 days of baking.

Store leftovers in the refrigerator until ready to enjoy.

Nutrition​

Calories: 348kcal | Carbohydrates: 37g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 206mg | Sodium: 131mg | Potassium: 309mg | Fiber: 2g | Sugar: 23g | Vitamin A: 827IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 2mg