Easy Sticky Date Self Saucing Pudding
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My grandmother was the one who introduced me to self saucing puddings, chocolate, butterscotch, blueberry and sticky date
Delious served withcream, custard or icecream and serve warm or cold
Serves: 6
Prep Time: 10 minutes
Cooking Time: 40 minutes
Ingredients:
Cake Ingredients
1 cup self-raising flour
¾ cup brown sugar
50g butter, melted
½ cup brown sugar
¾ cup dates, chopped
½ cup milk
1 tsp vanilla extract
Sauce
2 cups boiling water
50g butter
1/2 cup brown sugar
Method:
• Preheat oven to 170°C or 150°C fan forced. Grease a 20 cm ovenproof dish.
• Mix the cake ingredients in a bowl and press into the prepared dish.
• Combine the sauce ingredients in a jug, mix until combined, then gently pour over the base.
• Bake for 40 minutes or until the pudding bounces back when gently
pressed in the centre.
• Serve with whipped cream or ice cream.
Delious served withcream, custard or icecream and serve warm or cold
Serves: 6
Prep Time: 10 minutes
Cooking Time: 40 minutes
Ingredients:
Cake Ingredients
1 cup self-raising flour
¾ cup brown sugar
50g butter, melted
½ cup brown sugar
¾ cup dates, chopped
½ cup milk
1 tsp vanilla extract
Sauce
2 cups boiling water
50g butter
1/2 cup brown sugar
Method:
• Preheat oven to 170°C or 150°C fan forced. Grease a 20 cm ovenproof dish.
• Mix the cake ingredients in a bowl and press into the prepared dish.
• Combine the sauce ingredients in a jug, mix until combined, then gently pour over the base.
• Bake for 40 minutes or until the pudding bounces back when gently
pressed in the centre.
• Serve with whipped cream or ice cream.
