Easy Salmon Tray Bake
- Replies 2
I made this dish the other day. It was so quick and everyone loved it.
I purchase 1kg of coles frozen salmon for $29 works out $3 a piece.
It Defrosts quickly.
This one serves 4 although hubby wanted seconds
Prep 5 minutes Cooking time 25 min
Serves 4
INGREDIENTS
Method :
I purchase 1kg of coles frozen salmon for $29 works out $3 a piece.
It Defrosts quickly.
This one serves 4 although hubby wanted seconds
Prep 5 minutes Cooking time 25 min
Serves 4
INGREDIENTS
- 8 baby potatoes unpeeled cut into 1cm-thick slices
250g cherry tomatoes
2 tsp olive oil
4 x 150g skin-on salmon fillets
50g (1/4 cup) kalamata olives optional
1 tbsp drained baby capers
1 lemon, rind finely grated
1/3 cup small fresh basil leaves
- MIX salad leaves ot tossed salad , to serve
Method :
- Step 1
Preheat the oven to 200C/180C fan forced. Evenly arrange the potato over base of a large baking dish. Evenly scatter with the cherry tomatoes. Drizzle over the oil then bake for 15 minutes.
Step 2
Arrange the salmon, skin-side down, in the dish. Sprinkle with the olives, capers and lemon rind. Season well. Bake for a further 10 minutes.
Step 3
Scatter with the basil. Serve immediately with the mixed salad or salad leaves.
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