This is a quick n easy dish. Serve with tossed salad or steamed vegetables

10 min Prep time
30 minutes Cook time

• Makes 8

Recipe by Australia's best recipe

Ingredients​

• 500 g potato
• 440 g canned salmon drained
• 1/3 cup parsley chopped
• 1 tsp lemon rind grated
• 15 g butter
• 1 onion finely chopped
• 1 pinch salt and pepper *to taste
• 1 egg
• 2 tbs milk
• 1/2 cup fresh breadcrumbs
• 500 ml oil

Method​

1. Boil the potatoes, then drain. Mash well.
2. Mix the salmon, parsley, and lemon rind into the mashed potatoes.
3. Melt butter in a pan, add onion and cook until transparent.
4. Add cooked onion, salt and pepper to salmon mixture. Mix well and shape into 8 rissoles.
5. Combine beaten egg and milk, dip the rissoles into the mixture and then into the breadcrumbs.
6. Fry in deep, hot oil for a few minutes until golden brown. Drain the rissoles on absorbent paper and serve.

 

[anouch]

This is a quick n easy dish. Serve with tossed salad or steamed vegetables

10 min Prep time
30 minutes Cook time

• Makes 8

Recipe by Australia's best recipe

View attachment 38651

Ingredients​

• 500 g potato
• 440 g canned salmon drained
• 1/3 cup parsley chopped
• 1 tsp lemon rind grated
• 15 g butter
• 1 onion finely chopped
• 1 pinch salt and pepper *to taste
• 1 egg
• 2 tbs milk
• 1/2 cup fresh breadcrumbs
• 500 ml oil

Method​

1. Boil the potatoes, then drain. Mash well.
2. Mix the salmon, parsley, and lemon rind into the mashed potatoes.
3. Melt butter in a pan, add onion and cook until transparent.
4. Add cooked onion, salt and pepper to salmon mixture. Mix well and shape into 8 rissoles.
5. Combine beaten egg and milk, dip the rissoles into the mixture and then into the breadcrumbs.
6. Fry in deep, hot oil for a few minutes until golden brown. Drain the rissoles on absorbent paper and serve.

Love salmon patties

 

[Sharon55]

Love salmon patties

me too