prep/ cooking time 20 minutes
Serves 4

Recipe by tasteofhome

Ingredients​

• 4 salmon fillets ( around 125g each)
• 1 teaspoon garlic powder
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1 small onion, cut into rings
• 2 medium tomatoes, chopped

Directions​

Preheat oven 180°C or 160°C fan-forced

1. Place each salmon fillet, skin side down, on a double thickness of heavy-duty foil (about 18x12 in.).
2. Combine the garlic powder, lemon pepper, curry powder and salt; sprinkle over salmon.
3. Top with onion and tomatoes. Fold foil over fish and seal tightly.
4. place foil packages on a tray and cook in oven for 15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape
5. Serve with steamed vegetables of choice

 

[darrellh]

Looks delicious

 

[Irene Anthony]

A different spin to the way I cook salmon but this looks delicious and so easy - I have passed this recipe on to my daughter - thanks Suzanne