I've made this twice and it's nice but if you are a pineapple lover you will love this

For @Littleboy8

Source: 4 Ingredients

Serves 8 serves

Ingredients​

• 1 sheet short crust pastry
• 400g can crushed pineapple
• ¼ cup custard powder
• 1½ cups milk

Instructions​

• Preheat oven 180C. Lightly grease a 20cm round tart dish.
• Line it with pastry and trim any overhanging with a small, sharp knife. Use these off cuts to build up any sides that don't quite reach the rim of the dish.
• Prick the pastry bottom all over with a fork. This helps stop the pastry from " bubbling" during cooking.
• Bake for 12 minutes or until lightly golden, remove and cool.
• Meanwhile, gently boil the crushed pineapple and its juice in a saucepan.
• Remove from heat and allow to cool completely.
• Mix together the custard powder and milk until smooth and add to the cooled pineapple.
• Stir over a low heat for 10 to 15 minutes, or until nice and thick.
• Pour into the pastry shell.
• Set in the fridge for at least 2 hours.
• Top with fresh whipped cream and additional pineapple

 

[Littleboy8]

I've made this twice and it's nice but if you are a pineapple lover you will love this

For @Littleboy8
View attachment 38636

Serves 8 serves

Ingredients​

• 1 sheet short crust pastry
• 400g can crushed pineapple
• ¼ cup custard powder
• 1½ cups milk

Instructions​

• Preheat oven 180C. Lightly grease a 20cm round tart dish.
• Line it with pastry and trim any overhanging with a small, sharp knife. Use these off cuts to build up any sides that don't quite reach the rim of the dish.
• Prick the pastry bottom all over with a fork. This helps stop the pastry from " bubbling" during cooking.
• Bake for 12 minutes or until lightly golden, remove and cool.
• Meanwhile, gently boil the crushed pineapple and its juice in a saucepan.
• Remove from heat and allow to cool completely.
• Mix together the custard powder and milk until smooth and add to the cooled pineapple.
• Stir over a low heat for 10 to 15 minutes, or until nice and thick.
• Pour into the pastry shell.
• Set in the fridge for at least 2 hours.
• Top with fresh whipped cream and additional pineapple

I am definately a pineapple lover Thankyou.yummo

 

[Bullwinkle]

Always made this for my late husband (when I really knew nothing about baking) to take to bowls on a Saturday afternoon….

 

[Luckyus]

When I used to make my own short pastry, I'd add or substitute a half up Custard Powder to my dry mix.

 

[Babbie]

That does look delicious. I will try it!

 

[Marilynne]

It looks so yummy it's a shame I can only look and drool. I am the only one in the family who adores pineapple.

 

[Littleboy8]

It looks so yummy it's a shame I can only look and drool. I am the only one in the family who adores pineapple.

Make it and eat it it’s easy.

 

[Marilynne]

Make it and eat it it’s easy.

If I make when my husband is out on the road for a week no one will know, and I can be a little piglet {or a great big sow}

 

[Littleboy8]

If I make when my husband is out on the road for a week no one will know, and I can be a little piglet {or a great big sow}

 

[janj]

I will try it

 

[Veggiepatch]

Even I could make this. I'm a good cook but a crappy baker.

Thank you Pampas!

 

[anouch]

yummy,,that's on the recipe list,,love pineapple so much I always get burning tongue eating 1/2 fresh one at a time

 

[Irene Anthony]

This is different - I will give it a try over the weekend

 

[Littleboy8]

yummy,,that's on the recipe list,,love pineapple so much I always get burning tongue eating 1/2 fresh one at a time

Same here I thought it was only me

 

[quack quack]

Are you able to substitute canned apples instead of pineapple?

 

[Littleboy8]

Are you able to substitute canned apples instead of pineapple?

Morning ducky, I don’t see why you couldn’t use any tinned fruit or even fresh peeled apples would be nice.