Recipe and image from The World's Easiest Recipes​

The recipes I have been posting today are family favourites, that are so easy and not many ingredients but are very delicious

These soft and fluffy muffins are amazing just as is but there are a number of options such as , Using cream in place of milk results in a more decadent, denser texture.
You can also add a handful of other ingredients eg chopped bacon, ham, herbs etc. – or enjoy just as
they are.

Serves: 12
Prep Time: 5 minutes
Cooking Time: 15

Ingredients:

2 cups self-raising flour
2 cups grated cheese
2 cups milk or cream, or a combination of both
½ tsp salt

Method:

• Preheat oven to 180°C or 160 C fan forced. Grease and line a 12-cup muffin tray.
• Combine the flour, cheese and salt in a large bowl.
• Gently stir in the milk or cream until just combined.
• Spoon evenly into the prepared muffin tin and bake for 15–20 minutes or until
cooked through and golden.
• Serve warm or keep in an airtight container for up to 2 days. Can be frozen for
up to 2 months.

NOTE :
If you are adding herbs, bacon or ham then add it at the same time as flour.
Herbs eg oregano or mint add 2 teaspoons
Bacon or ham 1/4 cup

 

[magpie1]

View attachment 34017
Recipe and image from The World's Easiest Recipes​

The recipes I have been posting today are family favourites, that are so easy and not many ingredients but are very delicious

These soft and fluffy muffins are amazing just as is but there are a number of options such as , Using cream in place of milk results in a more decadent, denser texture.
You can also add a handful of other ingredients eg chopped bacon, ham, herbs etc. – or enjoy just as
they are.

Serves: 12
Prep Time: 5 minutes
Cooking Time: 15

Ingredients:

2 cups self-raising flour
2 cups grated cheese
2 cups milk or cream, or a combination of both
½ tsp salt

Method:

• Preheat oven to 180°C or 160 C fan forced. Grease and line a 12-cup muffin tray.
• Combine the flour, cheese and salt in a large bowl.
• Gently stir in the milk or cream until just combined.
• Spoon evenly into the prepared muffin tin and bake for 15–20 minutes or until
cooked through and golden.
• Serve warm or keep in an airtight container for up to 2 days. Can be frozen for
up to 2 months.

NOTE :
If you are adding herbs, bacon or ham then add it at the same time as flour.
Herbs eg oregano or mint add 2 teaspoons
Bacon or ham 1/4 cup

I love those Ham and Cheese rolls from Woolies....these seem as good. Thanks @Suzanne rose. Is this in your book ?

 

[Littleboy8]

You salty old hag, you!

You cheeky little so and soI’ll give you salty old hag kapoweee

 

[Veggiepatch]

You cheeky little so and soI’ll give you salty old hag kapoweee

OUCH!!! That hurt!!!!

 

[Littleboy8]

OUCH!!! That hurt!!!!

good old man

 

[Irene Anthony]

These cheese muffins are definitely a YES