Easy Mango and Passionfruit Trifles
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I love making individual deserts in single glasses.
This recipe I do when I have too many mangoes
or mangoes are cheap. It consist of two of my favourite fruits ( I love plums and cherries too)
It always impresses family n friends
Prep time : 10
Serves 4 min
Ingredients:
300 mls thickened cream
250mls thick vanilla custard
125g white chocolate macadamia biscuits broken
2 mangoes peeled n sliced
Pulp of 1 passionfruit
Method
1. In a large bowl fold the cream and custard together
2. Spoon half the mixture into 4 x 1 cup glasses . Top with half the biscuit pieces, then half the mango.
Repeat layers
3. Top with passionfruit pulp and place in refrigerator until ready to serve . At least 15 minutes before serving but can be made hours before.
This recipe I do when I have too many mangoes
or mangoes are cheap. It consist of two of my favourite fruits ( I love plums and cherries too) It always impresses family n friends
Prep time : 10
Serves 4 min
Ingredients:
300 mls thickened cream
250mls thick vanilla custard
125g white chocolate macadamia biscuits broken
2 mangoes peeled n sliced
Pulp of 1 passionfruit
Method
1. In a large bowl fold the cream and custard together
2. Spoon half the mixture into 4 x 1 cup glasses . Top with half the biscuit pieces, then half the mango.
Repeat layers
3. Top with passionfruit pulp and place in refrigerator until ready to serve . At least 15 minutes before serving but can be made hours before.
