Easy Keto stake topped up with bell peppers and lots goodies
I did post earlier recepies several different seasoning including Italian. If you didn't copy get a bottled up version supermarket.
Try highlight copy and paste these recipes, so you have them for future reference.
You can download from Google free diray lockable . Put all your recipes that you like.
Keto Philly Cheese
Steak Skillet Recipe
Keto Philly Cheese Steak Skillet dinner is loaded with tender beef, onion and bell peppers. Low carb philly cheese steak recipe is so easy. Try this today!
Serves 4
Ingredients
1 1/2 lbs flank steak (thinly sliced)
2 teaspoons minced garlic
1 green bell pepper sliced
4 tablespoons butter
1 red bell pepper sliced
1/2 onion sliced
7 slices cheese
1 teaspoon Italian Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
In a hot cast iron skillet, melt two tablespoons of butter and add peppers, onion, and minced garlic.
Saute until the onions and peppers are soft. Remove the veggies from the skillet and set aside on a separate plate.
Melt the remaining 2 tablespoons of butter in the cast iron skillet and add in the steak.
Add in the Italian seasoning, and salt and pepper.
Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.
Once the steak is done, add the peppers and onion mixture back to the skillet. Cook on low for 2 minutes.
Place provolone cheese slices on top of the steak and veggie mixture to cover.
Cover the skillet with a lid and cook for 1-2 minutes until the cheese is melted.
Serve with a side salad and dinner is done.
Notes
*You can use round steak or sirloin steak instead of the flank steak in this recipe.
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
Try highlight copy and paste these recipes, so you have them for future reference.
You can download from Google free diray lockable . Put all your recipes that you like.
Keto Philly Cheese

Keto Philly Cheese Steak Skillet dinner is loaded with tender beef, onion and bell peppers. Low carb philly cheese steak recipe is so easy. Try this today!
Serves 4
Ingredients
1 1/2 lbs flank steak (thinly sliced)
2 teaspoons minced garlic
1 green bell pepper sliced
4 tablespoons butter
1 red bell pepper sliced
1/2 onion sliced
7 slices cheese
1 teaspoon Italian Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
In a hot cast iron skillet, melt two tablespoons of butter and add peppers, onion, and minced garlic.
Saute until the onions and peppers are soft. Remove the veggies from the skillet and set aside on a separate plate.
Melt the remaining 2 tablespoons of butter in the cast iron skillet and add in the steak.
Add in the Italian seasoning, and salt and pepper.
Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.
Once the steak is done, add the peppers and onion mixture back to the skillet. Cook on low for 2 minutes.
Place provolone cheese slices on top of the steak and veggie mixture to cover.
Cover the skillet with a lid and cook for 1-2 minutes until the cheese is melted.
Serve with a side salad and dinner is done.
Notes
*You can use round steak or sirloin steak instead of the flank steak in this recipe.
*Refrigerate the leftovers in an air tight container for up to 5-7 days.