Easy jiffy stuffed mushrooms ...party finger food
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These delicious grilled stuffed mushrooms are ready in 30 minutes. Stuffed with 3 types of cheese and spinach, this is a crowd pleasing appetiser!
GRILLED STUFFED MUSHROOMS
These delicious grilled stuffed mushrooms are ready in 30 minutes. Stuffed with 3 types of cheese and spinach, this is a crowd pleasing appetiser!
If you've checked our grilling recipes, you know we use our grill to make almost anything. From grilled chicken sandwiches and lamb burgers to grilled asparagus and even grilled pizza, we make them all on the barbecue and so can you! One of our favorite appetiser recipes is this grilled stuffed mushrooms that I'm sharing with you today. Follow along to see how to make this delicious grilling appetiser in no time!
Table Of Contents:
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WHY YOU SHOULD TRY THIS RECIPE
• Easy: This recipe doesn't require any specific skills but will impress everyone when served. It's a recipe I always recommend new cooks to have on hand.
• Delicious: The combination of 3 cheeses with spinach makes the perfect appetiser!
• Make ahead: Hosting a summer gathering? Prepare these stuffed mushrooms ahead of times and grill them when you're ready to serve.
INGREDIENTS
• Mushrooms: I used white button mushrooms for this recipe but baby bella would work, too. Make sure the mushrooms are completely clean and dry before you start preparing the dish.
• Ricotta: I recommend using whole milk ricotta since skim might contain too much water.
• Mozzarella: You can use a ball of mozzarella and shred it yourself or use store-bought shredded mozzarella.
• Parmesan: For the best flavor! It's best to grate the block of parmesan yourself.
• Spinach: Baby spinach works best for this recipe. You can us frozen spinach as well. If doing so, make sure it's thawed and squeeze out all the excess liquid prior to cooking.
HOW TO MAKE GRILLED STUFFED
• Preheat the grill to high, clean and dry the mushrooms.
• Remove the stems and scoop out the inside to make room for the filling.
• Chop the stems finely and place them in a bowl with the ricotta, parmesan, half of the mozzarella and chopped spinach. Season with salt and pepper, then mix well to combine.
• Scoop the mixture into the mushrooms, you can make then quite full if needed.
• Place the stuffed mushrooms in a cast iron skillet and Top with the remaining shredded mozzarella.
• Place the skillet on the grill and close the lid. Grill for 8 to 10 minutes until the mushrooms are cooked and the cheese is melted. Serve with marinara sauce if desired.
VARIATIONS
This cheesy stuffed mushrooms are so good on their own. However, here are a few ways to jazz up the flavors:
• Add herbs including parsley, thyme or oregano.
• For a subtle kick, grate a clove of garlic into the mixture.
• Add a tablespoon of breadcrumbs for a denser filling.
• To make the filling spicy, add 1 chopped jalapeno.
• Use other types of cheese such as gruyere or goat cheese.
• Use other ingredients including chopped sun dried tomatoes or olives.
SERVING SUGGESTIONS
You can serve these grilled stuffed mushrooms as an appetiser alongside grilled chicken, lamb chops, grilled branzino and Mediterranean grilled vegetables. Turn it into a complete summer meal by serving a large grilled peach salad or mango Salsa salad
•
Best Grilled Spatchcock Chicken
STEP-BY-STEP RECIPE
Grilled Stuffed Mushrooms
These delicious grilled stuffed mushrooms are ready in 30 minutes. Stuffed with 3 types of cheese and spinach, this is a crowd pleasing appetiser!
INGREDIENTS
1x2x3x
• ▢453g white button mushrooms
• ▢1 cup baby spinach chopped
• ▢½ cup ricotta cheese
• ▢⅓ cup parmesan cheese grated
• ▢½ cup mozzarella shredded
• ▢2 tablespoon fresh basil chopped
• ▢½ teaspoon kosher salt
• ▢¼ tsp black pepper
• ▢½ cup marinara sauce to serve
•
• tchen.com/grilled-caprese-stuffed-zucchini-boats/
MUSHROOMS
•
INSTRUCTIONS
• Preheat the grill to high.
• Clean the mushrooms and remove the stem. Scoop out the insides to make room for the filling. Chop the stems finely.
• Mix the mushroom stems with spinach, ricotta, parmesan, half of the mozzarella, basil, salt and pepper. Spoon the filling into the mushrooms.
• Place the mushrooms in a cast iron skillet and top with the rest of the mozzarella.
• Grill for 8 to 10 minutes until the cheese is melted. Serve with marinara.
GRILLED STUFFED MUSHROOMS
These delicious grilled stuffed mushrooms are ready in 30 minutes. Stuffed with 3 types of cheese and spinach, this is a crowd pleasing appetiser!
If you've checked our grilling recipes, you know we use our grill to make almost anything. From grilled chicken sandwiches and lamb burgers to grilled asparagus and even grilled pizza, we make them all on the barbecue and so can you! One of our favorite appetiser recipes is this grilled stuffed mushrooms that I'm sharing with you today. Follow along to see how to make this delicious grilling appetiser in no time!
Table Of Contents:
Free Email Series! Persian & Mediterranean Nourish Recipes
5 days of easy, healthy and delicious recipes to nourish your body!
SIGN ME UP!
I consent to receiving emails and personalized ads.
WHY YOU SHOULD TRY THIS RECIPE
• Easy: This recipe doesn't require any specific skills but will impress everyone when served. It's a recipe I always recommend new cooks to have on hand.
• Delicious: The combination of 3 cheeses with spinach makes the perfect appetiser!
• Make ahead: Hosting a summer gathering? Prepare these stuffed mushrooms ahead of times and grill them when you're ready to serve.
INGREDIENTS
• Mushrooms: I used white button mushrooms for this recipe but baby bella would work, too. Make sure the mushrooms are completely clean and dry before you start preparing the dish.
• Ricotta: I recommend using whole milk ricotta since skim might contain too much water.
• Mozzarella: You can use a ball of mozzarella and shred it yourself or use store-bought shredded mozzarella.
• Parmesan: For the best flavor! It's best to grate the block of parmesan yourself.
• Spinach: Baby spinach works best for this recipe. You can us frozen spinach as well. If doing so, make sure it's thawed and squeeze out all the excess liquid prior to cooking.
HOW TO MAKE GRILLED STUFFED
• Preheat the grill to high, clean and dry the mushrooms.
• Remove the stems and scoop out the inside to make room for the filling.
• Chop the stems finely and place them in a bowl with the ricotta, parmesan, half of the mozzarella and chopped spinach. Season with salt and pepper, then mix well to combine.
• Scoop the mixture into the mushrooms, you can make then quite full if needed.
• Place the stuffed mushrooms in a cast iron skillet and Top with the remaining shredded mozzarella.
• Place the skillet on the grill and close the lid. Grill for 8 to 10 minutes until the mushrooms are cooked and the cheese is melted. Serve with marinara sauce if desired.
VARIATIONS
This cheesy stuffed mushrooms are so good on their own. However, here are a few ways to jazz up the flavors:
• Add herbs including parsley, thyme or oregano.
• For a subtle kick, grate a clove of garlic into the mixture.
• Add a tablespoon of breadcrumbs for a denser filling.
• To make the filling spicy, add 1 chopped jalapeno.
• Use other types of cheese such as gruyere or goat cheese.
• Use other ingredients including chopped sun dried tomatoes or olives.
SERVING SUGGESTIONS
You can serve these grilled stuffed mushrooms as an appetiser alongside grilled chicken, lamb chops, grilled branzino and Mediterranean grilled vegetables. Turn it into a complete summer meal by serving a large grilled peach salad or mango Salsa salad
•
Best Grilled Spatchcock Chicken
STEP-BY-STEP RECIPE
Grilled Stuffed Mushrooms
These delicious grilled stuffed mushrooms are ready in 30 minutes. Stuffed with 3 types of cheese and spinach, this is a crowd pleasing appetiser!
INGREDIENTS
1x2x3x
• ▢453g white button mushrooms
• ▢1 cup baby spinach chopped
• ▢½ cup ricotta cheese
• ▢⅓ cup parmesan cheese grated
• ▢½ cup mozzarella shredded
• ▢2 tablespoon fresh basil chopped
• ▢½ teaspoon kosher salt
• ▢¼ tsp black pepper
• ▢½ cup marinara sauce to serve
•
• tchen.com/grilled-caprese-stuffed-zucchini-boats/
MUSHROOMS
•
INSTRUCTIONS
• Preheat the grill to high.
• Clean the mushrooms and remove the stem. Scoop out the insides to make room for the filling. Chop the stems finely.
• Mix the mushroom stems with spinach, ricotta, parmesan, half of the mozzarella, basil, salt and pepper. Spoon the filling into the mushrooms.
• Place the mushrooms in a cast iron skillet and top with the rest of the mozzarella.
• Grill for 8 to 10 minutes until the cheese is melted. Serve with marinara.
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