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Recipe from Cooking with Nana Ling

Honeycomb Recipe​

An easy recipe for perfect honeycomb every time!


Course: Dessert
Cuisine: Australian

Servings: 12 pieces

Calories: 73kcal

Equipment​

• candy thermometer (if available)
• slice tin
• saucepan

Ingredients​

• 1 cup caster sugar
• 1 tablespoon white vinegar
• 1 tablespoon honey
• 1 teaspoon butter
• 1 teaspoon bicarb soda

Instructions​

• Grease a slice tin and line with baking paper.
• Place all ingredients apart from the bicarb soda into a medium sized saucepan.
• Stir over very low heat until sugar dissolves.
• If you have a candy thermometer, place it in the mixture.
• Increase heat slightly to low or low-medium until mixture boils. It should boil at a medium pace. Decrease temperature if it starts boiling too fast.
• Boil, stirring from time to time, until the mixture reaches 155 degrees celsius (310 degrees fahrenheit) OR - if you don't have a thermometer - until it reaches a rich golden colour. The process should take about 10 minutes, but will depend on your stovetop and various factors.
• Remove from heat and sprinkle the bicarb soda over the top of the mixture. Stir gently until the mixture starts to froth and continue stirring gently until all of the mixture is frothy. Don't stir too quickly or for too long or the mixture will lose its frothiness.
• Pour into slice tin and allow to cool.
• Once cool, break into pieces. Drizzle or dip in chocolate to serve.

Nutrition​

Calories: 73kcal | Carbohydrates: m Sodium: 94mg | Potassium: 1mg | Fiber: 1g | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg

 

[Oitisme]

hokey pokey icecream yum

 

[Babybird]

hokey pokey icecream yum

Enjoy

 

[Marilynne]

When I was younger, I was allowed {providing I cleaned up afterwards} to make something sweet for a treat, this would include, fudge, coconut ice, toffee, marshmallow and of course Hokey pokey - those were the days {"my friend I wish they would never end"}.

 

[mylittletibbies]

I can remember making this with my mum when I was very young.
She also used to make toffee and coconut ice.

 

[Babybird]

When I was younger, I was allowed {providing I cleaned up afterwards} to make something sweet for a treat, this would include, fudge, coconut ice, toffee, marshmallow and of course Hokey pokey - those were the days {"my friend I wish they would never end"}.

Know the feeling

 

[Clancieblue]

Reminds me of this little idea, which is delicious.
Line a Bundt tin with Glad Wrap. In a bowl soak 300g of mixed fruit in 1/2 cup of Sherry. Let it stand for an hour or longer if you have time. Mix this mixture through a 2ltre tub of softened Vanilla Ice-cream and place into lined pan. Wrap and refreeze. When frozen tip upside down onto a chilled plate and decorate with Choc Ice magic. Yum.

 

[mylittletibbies]

Reminds me of this little idea, which is delicious.
Line a Bundt tin with Glad Wrap. In a bowl soak 300g of mixed fruit in 1/2 cup of Sherry. Let it stand for an hour or longer if you have time. Mix this mixture through a 2ltre tub of softened Vanilla Ice-cream and place into lined pan. Wrap and refreeze. When frozen tip upside down onto a chilled plate and decorate with Choc Ice magic. Yum.

Definitely Yum!!