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Apple Salad​

Apple salad is a fresh, versatile dish that combines the crisp texture and sweet-tart flavor of apples with a variety of complementary ingredients like nuts, leafy greens, and a flavorful dressing. It can be prepared as a simple, classic side dish or as a more complex, nutrient-dense meal by adding proteins such as chicken or cheese. The salad is highly customizable and can be adapted to suit different tastes and dietary preferences, making it an excellent option for potlucks, family dinners, or casual meals. With minimal preparation and an abundance of flavor, apple salad is a delicious way to incorporate healthy fruits and vegetables into your diet.

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Ingredient​

• 4 large Honeycrisp apples, cubed
• 1 lemon, juiced
• ⅓ cup mayonnaise half... half plain yoghurt
• 1 ½ tablespoons brown sugar
• 2 ribs celery, thinly sliced
• 1 cup seedless red grapes, halved
• ½ cup chopped pecans
• ½ cup dried cranberries

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Instructions​

Prepare the apples: Toss the cubed apples with the lemon juice to prevent browning.

Make the dressing: In a large bowl, whisk together the mayonnaise and brown sugar until smooth.

Combine ingredients: Add the apples, celery, grapes, pecans, and cranberries to the bowl. Stir until everything is evenly coated with the dressing.

Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes​

• Type of Apples: Choosing the right type of apple is essential for the best flavor and texture. Granny Smith apples add a tart flavor, while Honeycrisp and Fuji apples provide sweetness and a satisfying crunch. A mix of tart and sweet apples will give your salad a more balanced taste.
• Preventing Browning: Apples tend to brown quickly after being sliced. To keep your apple salad looking fresh, toss the apple slices with a little lemon juice or apple cider vinegar. This will help slow down the oxidation process.
• Texture Balance: When making apple salad, aim for a mix of textures. Include crunchy elements like celery, nuts, or seeds, along with soft ingredients like grapes or cheese. This will make each bite more satisfying.
• Dressing: Be mindful of the amount of dressing you use. Lightly dress the salad just before serving to avoid it becoming soggy. If you’re preparing the salad in advance, store the dressing separately and mix it in right before serving.
• Variations: You can add other fruits such as pears, cranberries, or berries for additional flavor. For a savory twist, consider adding cooked chicken, bacon, or even blue cheese.
• Storage: Apple salad is best enjoyed fresh, but if you need to store leftovers, keep the ingredients in separate airtight containers and combine them just before serving to maintain freshness and crunch.

 

[Wombat2u2004]

My favourite. I buy that freshly made at my supermarket.

 

[Babybird]

My favourite. I buy that freshly made at my supermarket.

Great never seen it in my supermarket.

 

[Littleboy8]

Great recipe I just got a bag of Granny Smith apples now I can do something different with them, and I’ll use walnuts.Thanks b.b.

 

[Babybird]

Great recipe I just got a bag of Granny Smith apples now I can do something different with them, and I’ll use walnuts.Thanks b.b.

My pleasure enjoy

 

[Wombat2u2004]

Great never seen it in my supermarket.

It's in Thailand mate. There is a supermarket here that sells it fresh every day.

 

[Josephine B]

Another lovely recipe for me to try as I've had it at a friends home, but now I can make for my family. Thank you.