We must make this at least 4 times a week. It just goes with everything.

Serves 4
10 min Prep time

Photo is mine + recipe is mine

​

Ingredients​

• 4 large ripe tomatoes , cut either into small pieces or wedges I do both
• 2 thinly sliced cucumbers ( I use Lebanese)
• 1 small red onion, halved and thinly sliced
• 1/4 cup olive oil
• Pinch of salt
• pepper to taste
• 1/2 teaspoon dried oregano, optional
• 100g pitted black olives ( I use kalamatta)
• 150g feta cheese cut into small cubes ( I use lemnos brand)

Directions​

1. Place tomatoes, cucumbers onion and 3/4 of the olives in a large bowl.
2. Drizzle oil over salad; toss to coat. Top with remaining olives , fetta cheese and sprinkle oregano on top

Source: Taste of Home

Note

This is my photo and my recipe. Not taste of home. I always give credit if it's not my recipe

 

[Clancieblue]

Yum, Yum and Yum, perfection.

 

[Luckyus]

Have to break out the Mandoline!! This a Salad either Greak or a Waldorf salad. I used to order with CoffinBay oystars. Absolutely madig.

 

[DLHM]

What would we use to replace cucumbers? I like them but are a no-go for Veggie. I’ve made salads similar to yours….so fresh and delicious.
Thank you @Suzanne rose.