Recipe source: allrecipes​

Ingredients

• ⅔ cup white sugar
• 2 cups heavy cream
• 1 (400ml) can sweetened condensed milk
• 5 large eggs
• 1 cup milk
• 2 teaspoons vanilla extract

Instructions

1. Preheat the oven to 175 degrees C.
2. Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.
3. Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.
4. Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.
5. Bake in preheated oven until flan is set, 50 to 60 minutes.

 

[Macs-241]

What a great Recipe ...