Easy Fish n chips On The Table In 20 Minutes
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This one is a very easy dinner that even the non cooks can do.
Ingredients
- 3 cups frozen steak chips
- 4 salmon fillets or Whiting fillets
- 2 tablespoons horseradish
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/2 cup panko bread crumbs
- Cooking spray
Directions
- Preheat oven to 200 C or 180 C fan-forced. Arrange steak chips in a single layer on a baking paper lined tray. Bake on lowest oven rack 18-20 minutes or until light golden brown.
- Meanwhile, place salmon on a foil-lined baking tray coated with cooking spray. In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt; stir in panko. Press mixture onto fillets. Spritz tops with cooking spray.
- Bake salmon on middle oven rack 8-10 minutes or until fish just begins to flake easily with a fork. Serve with fries and steamed vegetables or salad
