Easy Creamy Chicken Mushroom Pasta
- Replies 11
Chicken, mushrooms, pasta in you like these three then you are going to love this one.
3. Meanwhile, brown chicken, add black pepper, onion and garlic, and fry until onion is soft and translucent. Return the cooked mushrooms to the pan and add white wine.
4. Reduce and add the cooking cream. Stir to mix and add approximately half the chicken stock and broccoli florets. Check the seasoning. If sauce becomes too thick, add more stock as necessary.
5. Add spinach, if using and stir. Turn off heat.
6. When pasta is cooked, drain and combine well with sauce in the frying pan
NOTES 1
Available in Coles n woolworths
NOTE 3
If you don't want to use the cup of white wine then use an extra cup of stock and 1 tablespoon of white vinegar
Ingredients
- 500 g penne pasta
- 4 chicken thigh fillets cubed
- 250 g button mushrooms sliced
- 1 onion chopped
- 1 clove garlic clove crushed
- 1 pinch ground black pepper
- 2 cups broccoli florets
- 1 handful baby spinach optional
- 1 cup white wine ( see notes )
- 250 ml Bulla Cooking Cream (see below)
- 3 cups Chicken Liquid Stock
Method
- Fry mushrooms with a small amount of olive oil in large frying pan. Remove mushrooms and wipe frying pan clean with a paper towel.
3. Meanwhile, brown chicken, add black pepper, onion and garlic, and fry until onion is soft and translucent. Return the cooked mushrooms to the pan and add white wine.
4. Reduce and add the cooking cream. Stir to mix and add approximately half the chicken stock and broccoli florets. Check the seasoning. If sauce becomes too thick, add more stock as necessary.
5. Add spinach, if using and stir. Turn off heat.
6. When pasta is cooked, drain and combine well with sauce in the frying pan
NOTES 1
Available in Coles n woolworths
NOTE 2
You can use any pasta eg : Farfalle, rigatoni, spiralli, shells or any shortNOTE 3
If you don't want to use the cup of white wine then use an extra cup of stock and 1 tablespoon of white vinegar
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