Tropical Lime Bars​

Indulge in the tropical flavors of coconut lime bars. These irresistible sweet treats are perfect for any occasion.


Servings: 36 servings

Calories: 144kcal

Ingredients​

Shortbread Crust​

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup shredded coconut
• 1 cup butter at room temperature

Lime Filling​

• 4 large eggs
• 2 cups granulated sugar
• 1/4 cup shredded coconut
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons lime zest About 1 large lime
• 1/4 cup lime juice About 1 large lime

Instructions​

• Preheat the oven to 177C.

Shortbread Crust​

• In a large bowl or the bowl of a stand mixer, mix the flour, powdered sugar, 1/4 cup coconut and butter until crumbly. Press into an ungreased 13x9-inch baking pan. Bake for 10-12 minutes, or until light golden brown.

Lime Filling​

• Beat the eggs with the granulated sugar, coconut, flour, baking powder, zest, and juice until smooth.
• Pour the filling over the warm, partially baked crust.
• Bake for 20-25 minutes or until the top is light golden brown. Cool completely for about 1 hour. Before serving, sprinkle with powdered sugar and cut into 36 servings (6 rows by 6 rows).

Recipe and image from 31 Daily​

 

[Liz]

Sound yummy

 

[Clancieblue]

Love lemon bars ,will try these .