Easy Chocolate Truffles perfect to give as a gift
- Replies 4
As Christmas is fast approaching I want to add some amazing chocolate truffles recipes .
Wrapped in little boxes or even just cellophane paper with ribbon makes a perfect gift
I'm adding a few in this post so read on.
SOFT CENTRED WHITE CHOC TRUFFLES
Ingredients:
1 1/2 cups white chocolate melts melted
1/4 cup creme fraiche (this is found in the fridge section normally where the cream is or creamed cheese )
1 1/2 either dark chocolate or milk chocolate melts. Melted
Method:
1. Grease and line a small baking tray with baking paper.
2. Combine white chocolate melts and creme fraiche, refrigerate for 1 to 2 hours or until firm
3. Roll heaped tablespoons of chocolate mixture into balls, place on prepared tray. Refrigerate 30 minutes
4. Place dark / milk chocolate melts in microwave and cook for 1 minute, stir, repeat at 30 second intervals until melted.
5 working quickly , using 2 forks, dip truffles into chocolate.
Shake off any excess. Return truffles to tray. Refrigerate until set.
TIM TAM TRUFFLES.
Ingredients :
250g Tim Tam's
1 cup of coconut
1 can condensed milk around 300g give or take
Method :
1. Crush tintams in blender, add condensed milk.
2 . Roll into balls then roll in coconut
3. Refrigerate on lined tray until set around 2 hours.
OREO TRUFFLES
Ingredients:
2 x 150g packets of Oreo biscuits
250g cream cheese softened
100g of dark or milk chocolate. Melted
METHOD:
1. Blend biscuits in a processor or crush by hand to form crumbs
2 . Add softened cream cheese and mix together then take enough mixture to form small balls
3 . Using 2 forks dip into melted chocolate
Either dip just the top or the whole ball
4. Place on tray and refrigerate
ANOTHER TIM TAM TRUFFLE
Ingredients:
395 g condensed milk
250g tin tam biscuits
180g white chocolate
100g milk chocolate
1 cup coconut. (Optional )
METHOD :
1. Crush biscuits in food processor until fine crumbs then transfer to a large bowl.
2. Heat condensed milk and milk chocolate in a saucepan stir on low until chocolate has melted and is smooth.
3. Pour chocolate mixture over biscuit crumbs and mix through , refrigerate for 20 minutes.
4. Line a tray with baking paper
5. Take tablespoons of mixture and form into balls. Place on tray and refrigerate for 3 hours.
6. MELT white chocolate and roll balls into mixture using 2 forks. Shake excess off and place back on tray and refrigerate until chocolate has set
NOTE Optional after dipping balls in white chocolate you can then roll in coconut before refrigerating or for variety roll only half of them in coconut then refrigerate .
The coconut is purely optional they are amazing without the coconut.
I will add more later today
Please ask questions if needed I'm happy to answer
Wrapped in little boxes or even just cellophane paper with ribbon makes a perfect gift
I'm adding a few in this post so read on.
SOFT CENTRED WHITE CHOC TRUFFLES
Ingredients:
1 1/2 cups white chocolate melts melted
1/4 cup creme fraiche (this is found in the fridge section normally where the cream is or creamed cheese )
1 1/2 either dark chocolate or milk chocolate melts. Melted
Method:
1. Grease and line a small baking tray with baking paper.
2. Combine white chocolate melts and creme fraiche, refrigerate for 1 to 2 hours or until firm
3. Roll heaped tablespoons of chocolate mixture into balls, place on prepared tray. Refrigerate 30 minutes
4. Place dark / milk chocolate melts in microwave and cook for 1 minute, stir, repeat at 30 second intervals until melted.
5 working quickly , using 2 forks, dip truffles into chocolate.
Shake off any excess. Return truffles to tray. Refrigerate until set.
TIM TAM TRUFFLES.
Ingredients :
250g Tim Tam's
1 cup of coconut
1 can condensed milk around 300g give or take
Method :
1. Crush tintams in blender, add condensed milk.
2 . Roll into balls then roll in coconut
3. Refrigerate on lined tray until set around 2 hours.
OREO TRUFFLES
Ingredients:
2 x 150g packets of Oreo biscuits
250g cream cheese softened
100g of dark or milk chocolate. Melted
METHOD:
1. Blend biscuits in a processor or crush by hand to form crumbs
2 . Add softened cream cheese and mix together then take enough mixture to form small balls
3 . Using 2 forks dip into melted chocolate
Either dip just the top or the whole ball
4. Place on tray and refrigerate
ANOTHER TIM TAM TRUFFLE
Ingredients:
395 g condensed milk
250g tin tam biscuits
180g white chocolate
100g milk chocolate
1 cup coconut. (Optional )
METHOD :
1. Crush biscuits in food processor until fine crumbs then transfer to a large bowl.
2. Heat condensed milk and milk chocolate in a saucepan stir on low until chocolate has melted and is smooth.
3. Pour chocolate mixture over biscuit crumbs and mix through , refrigerate for 20 minutes.
4. Line a tray with baking paper
5. Take tablespoons of mixture and form into balls. Place on tray and refrigerate for 3 hours.
6. MELT white chocolate and roll balls into mixture using 2 forks. Shake excess off and place back on tray and refrigerate until chocolate has set
NOTE Optional after dipping balls in white chocolate you can then roll in coconut before refrigerating or for variety roll only half of them in coconut then refrigerate .
The coconut is purely optional they are amazing without the coconut.
I will add more later today
Please ask questions if needed I'm happy to answer
Last edited:
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