Easy Chicken Parmesan
- Replies 7
This is another quick n easy recipe .
I will serve this with tossed salad, vegies or even on a roll or thick bread toasted.
You can half the recipe or double it .
Serves 4 to 6
INGREDIENTS
Serving suggestion.
1 . steamed vegetables,
2. tossed garden salad
3. cut into chunks and serve on top of pasta
4. Serve in bread rolls or in a thick toasted sandwich
I will serve this with tossed salad, vegies or even on a roll or thick bread toasted.
You can half the recipe or double it .
Serves 4 to 6
INGREDIENTS
- 3 boneless skinless chicken breasts , cut in half horizontally to make 6 breast halves*
- ½ cup freshly grated parmesancheese, divided
- 2 eggs
- 1 cup panko bread crumbs
- 1 teaspoon garlic Powder
- 3 Tablespoons oil
- 600mls passata
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 220 C or 200 fan forced
- Place chicken on a clean surface
- Place one hand on top of the breast and carefully run a knife through the center of the meat to create two, even, thin breast halves.
- Pat chicken dry and season well on both sides with salt and pepper.
- Add eggs to a shallow bowl and beat well. Add breadcrumbs, parmesan and garlic powder to another shallow bowl and stir to combine.
- Dip each piece of chicken into the egg mixture, and then press into breadcrumbs, coating on both sides.
- Add oil to a large skillet over medium-high heat. Once hot, add breaded chicken and cook for about 2 minutes on each side, until golden, but not cooked through.
- Spoon a thin layer of passata into a 9×13’’ baking pan, to cover the bottom of the pan. Place breaded chicken on top.
- Add a spoonfuls of passata sauce over the chicken, followed by a sprinkle of mozzarella and parmesan cheese.
- Bake for 10-15 minutes or until cheese is melted and chicken is cooked through
Serving suggestion.
1 . steamed vegetables,
2. tossed garden salad
3. cut into chunks and serve on top of pasta
4. Serve in bread rolls or in a thick toasted sandwich
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