I am going to post a few recipes for those of you who don't like cooking or think you can't cook.
Out of my 8 daughters , 6 of those are amazing cooks but two do struggle,and it's two of my married daughters so I started them on these easy recipes .
These recipes are so easy and very tasty.

Serves 6
Prep 10 min cook time 30 min

Ingredients​

• 500g tin creamy chicken soup
• 300g sour cream
• 2 tsp curry powder
• 1 head broccoli, cut into florets
• 1/2 cup frozen peas
• 1/2 cup frozen or can corn
• 2 cups cooked rice ( see notes )
• 2 cups cooked chicken, shredded (see notes )
• 1 cup breadcrumbs

Method​

1. Preheat oven to 180C 160C Fan-forced Grease a large oven-proof casserole dish.
2. In a large bowl, whisk together soup, sour cream and curry powder. Season well with salt and pepper.
3. Bring a shallow saucepan of water to the boil. Add broccoli and cook for 2 minutes until just tender. Add peas and corn and cook for a further 30 seconds. Drain.
4. Add drained vegetables, rice and chicken to sour cream mix. Stir to combine, then tip into prepared casserole dish. Sprinkle over breadcrumbs. Bake for 30 minutes until golden.

NOTES​

• I used a tin of ready made soup, not the condensed variety.
• You can substitute all vegies for a frozen veggie mix if you prefer.
• You can add more curry powder for hotter curry
• You can use either chicken shredded from a whole chicken or use 500g of cooked breast fillet . For two people I suggest awhole chicken that way you can make a roast dinner for night and using leftover chicken shred it and make this dish
• Cooking rice. ... put rice in a pot , cover with water so water is about 2 inches above rice. Bring to boil then reduce heat to low and place lid on . Simmer for 20 minutes, then fluff it up with a fork.