I made this last night, I've been looking for recipes that are quick to make, friendly for a budget dinner but still delicious and this is fits all of the above.

Serves 4

Recipe Can be halved or double

Takes less than 20 minutes to make
Ingredients

• 1 tbsp oil
• 
  500g chicken breast stir-fry strips
• 
  2 tbsp oyster sauce
• 
  2 tbsp light soy sauce
• 
  2 tbsp Chinese rice wine ( see notes )
• 
  440g pkt thin hokkien noodles
• 
  1 tbsp grated ginger (optional )
• 
  2 garlic cloves, crushed
• 
  300g pkt superfood stir-fry vegetable mix or you can add your own
• 
  White pepper, to season
• 
  Sesame oil, to drizzle
• 
  Sliced green shallots, to ser

Method

• Step 1
  Heat the oil in a wok over high heat. Stir-fry half the chicken for 2 minutes or until golden. Use a slotted spoon to transfer to a plate. Repeat with the remaining chicken, reheating the wok between batches.
• 
  Step 2
  Meanwhile, combine the oyster sauce, soy sauce and wine in a bowl. Place the noodles in a colander and rinse well under hot water.
• 
  Step 3
  Reduce heat to medium. Add the ginger and garlic to the wok. Stir-fry for 1 minute or until aromatic. Add the vegetable mix and ¼ cup of water. Cover for 2 minutes. Uncover and add the noodles, chicken and oyster sauce mixture. Stir-fry for 2 minutes or until warmed through. Season with white pepper. Drizzle with sesame oil and top with shallot.

Notes :

Chinese rice vinegar is available in both Coles and woolworths

You can substitute the frozen stir-fry vegetables for fresh by using carrots, broccoli, celery,snow peas but this will increase the budget

 

[Sethia Soliman]

I made this last night, I've been looking for recipes that are quick to make, friendly for a budget dinner but still delicious and this is fits all of the above.

Serves 4

Recipe Can be halved or double

Takes less than 20 minutes to make View attachment 10030
Ingredients

• 1 tbsp oil
• 
  500g chicken breast stir-fry strips
• 
  2 tbsp oyster sauce
• 
  2 tbsp light soy sauce
• 
  2 tbsp Chinese rice wine ( see notes )
• 
  440g pkt thin hokkien noodles
• 
  1 tbsp grated ginger (optional )
• 
  2 garlic cloves, crushed
• 
  300g pkt superfood stir-fry vegetable mix or you can add your own
• 
  White pepper, to season
• 
  Sesame oil, to drizzle
• 
  Sliced green shallots, to ser

Method

• Step 1
  Heat the oil in a wok over high heat. Stir-fry half the chicken for 2 minutes or until golden. Use a slotted spoon to transfer to a plate. Repeat with the remaining chicken, reheating the wok between batches.
• 
  Step 2
  Meanwhile, combine the oyster sauce, soy sauce and wine in a bowl. Place the noodles in a colander and rinse well under hot water.
• 
  Step 3
  Reduce heat to medium. Add the ginger and garlic to the wok. Stir-fry for 1 minute or until aromatic. Add the vegetable mix and ¼ cup of water. Cover for 2 minutes. Uncover and add the noodles, chicken and oyster sauce mixture. Stir-fry for 2 minutes or until warmed through. Season with white pepper. Drizzle with sesame oil and top with shallot.

Notes :

Chinese rice vinegar is available in both Coles and woolworths

You can substitute the frozen stir-fry vegetables for fresh by using carrots, broccoli, celery,snow peas but this will increase the budget

I'm a huge fan of Chinese food, so this is awesome Thank you so much for sharing this with us!

 

[mark godwin]

I made this last night, I've been looking for recipes that are quick to make, friendly for a budget dinner but still delicious and this is fits all of the above.

Serves 4

Recipe Can be halved or double

Takes less than 20 minutes to make View attachment 10030
Ingredients

• 1 tbsp oil
• 
  500g chicken breast stir-fry strips
• 
  2 tbsp oyster sauce
• 
  2 tbsp light soy sauce
• 
  2 tbsp Chinese rice wine ( see notes )
• 
  440g pkt thin hokkien noodles
• 
  1 tbsp grated ginger (optional )
• 
  2 garlic cloves, crushed
• 
  300g pkt superfood stir-fry vegetable mix or you can add your own
• 
  White pepper, to season
• 
  Sesame oil, to drizzle
• 
  Sliced green shallots, to ser

Method

• Step 1
  Heat the oil in a wok over high heat. Stir-fry half the chicken for 2 minutes or until golden. Use a slotted spoon to transfer to a plate. Repeat with the remaining chicken, reheating the wok between batches.
• 
  Step 2
  Meanwhile, combine the oyster sauce, soy sauce and wine in a bowl. Place the noodles in a colander and rinse well under hot water.
• 
  Step 3
  Reduce heat to medium. Add the ginger and garlic to the wok. Stir-fry for 1 minute or until aromatic. Add the vegetable mix and ¼ cup of water. Cover for 2 minutes. Uncover and add the noodles, chicken and oyster sauce mixture. Stir-fry for 2 minutes or until warmed through. Season with white pepper. Drizzle with sesame oil and top with shallot.

Notes :

Chinese rice vinegar is available in both Coles and woolworths

You can substitute the frozen stir-fry vegetables for fresh by using carrots, broccoli, celery,snow peas but this will increase the budget

So simple , like lots of chinese but so delicious . Tonights dinner !!!

 

[Suzanne rose]

So simple , like lots of chinese but so delicious . Tonights dinner !!!

Let me know how it goes , better still post a photo . I love getting feedback with the recipes I post

 

[Ricci]

Another recipe to tuck away for future use!

 

[JayKay]

I've forwarded this to my sister....thank you!

 

[mark godwin]

Let me know how it goes , better still post a photo . I love getting feedback with the recipes I post

 

[mark godwin]

I do like sesame seeds and always velvet the chicken . was delicous .

 

[mark godwin]

So simple , like lots of chinese but so delicious . Tonights dinner !!!

 

[Suzanne rose]

View attachment 10483

Yum and how easy was it! That's my go to in a hurry dish

 

[mark godwin]

Yum and how easy was it! That's my go to in a hurry dish

I always VELVET my chicken which extends time . Toss pieces with 3/4 tsp baking soda (bi-carb) for 20-30 mins . Tenderises like Chinese restraunt . Not totally needed but nice touch !!
Big tip WASH WELL before cooking !!!!!!!!

 

[Suzanne rose]

Another easy and delicious recipe