Easy Baked honey mustard chicken
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Sweet and tangy, this baked honey mustard chicken is a simple midweek dinner that’s delicious served with mashed potato and green veg.
Prep time 5 minutes
Cook time 70 minutes
Serves 4
1. You can use whatever chicken pieces you want including Maryland or even a whole chicken cut up before cooking
Prep time 5 minutes
Cook time 70 minutes
Serves 4
Ingredients
- 1 tbsp olive oil
- 4 chicken thighs (skin on)
- 4 chicken drumsticks
- 1/4 cup honey
- 1/4 cup seeded mustard
- 1 tbsp Dijon mustard
- 1/2 cup sour cream
- 1/2 cup chicken stock
- 1/2 tsp sweet paprika
- 1 clove garlic, crushed
- 3 sprigs thyme or 2 teaspoon of dried thyme
Method
- Heat oil in a large frypan over medium heat. Season chicken pieces with salt and pepper and brown well on all sides. Place in a casserole dish in a single layer.
- Whisk together remaining ingredients in a jug and pour over chicken. Bake for 55 minutes, basting every 20 minutes, until chicken is cooked through and sauce has reduced and thickened slightly.
1. You can use whatever chicken pieces you want including Maryland or even a whole chicken cut up before cooking
