These were my Grandfathers favourite.
And must be an old Aussie favourite

Serves 4 Just double for more.

Great served with vegetables or salad even nice , sliced and added to a wrap.



Ingredients

3 to 4 potatoes mashed don't add anything to it

100 gram canned corn

2 tablespoon parsley chopped

1 x 210 gram can salmon I use pink and can be more or less give or take

2 eggs

3/4 cup bread crumbs

Oil to cook

Method

1. Mix mashed potato , corn, parsley and salmon in a bowl.

2. Use hands mix together and make 8 patties. Put on a plate / tray cover and put in fridge for at least 30 minutes

3. Beat egg in a bowl. Place breadcrumbs in a second bowl.

4. Dip each pattie in egg then into breadcrumbs until coated.

5. Heat oil in frypan over medium heat.

6. Fry each pattie for around 2 minutes on each side or until cooked through and golden.

Serve with salad or vegies of choice and lemon wedges .

Enjoy

 

[April Bradford]

Oh, I haven't had fishcakes in so long! Thank you for bringing back a fond childhood memory for me - I'll be making these ASAP

 

[Gsr]

Add anything you like to these to make yummy fritters, we used to use rabbit left over from baked rabbit dinners. Any leftover meats and or extra vegies are good also. Brings back fond memories of stretching the food budget to feed ten kids.

 

[Lberg]

Nice with a bit of curry powder

 

[LorelleD]

These were my Grandfathers favourite.
And must be an old Aussie favourite

Serves 4 Just double for more.

Great served with vegetables or salad even nice , sliced and added to a wrap.

View attachment 26449

Ingredients

3 to 4 potatoes mashed don't add anything to it

100 gram canned corn

2 tablespoon parsley chopped

1 x 210 gram can salmon I use pink and can be more or less give or take

2 eggs

3/4 cup bread crumbs

Oil to cook

Method

1. Mix mashed potato , corn, parsley and salmon in a bowl.

2. Use hands mix together and make 8 patties. Put on a plate / tray cover and put in fridge for at least 30 minutes

3. Beat egg in a bowl. Place breadcrumbs in a second bowl.

4. Dip each pattie in egg then into breadcrumbs until coated.

5. Heat oil in frypan over medium heat.

6. Fry each pattie for around 2 minutes on each side or until cooked through and golden.

Serve with salad or vegies of choice and lemon wedges .

Enjoy

Thankyou! I love fish cakes and

These were my Grandfathers favourite.
And must be an old Aussie favourite

Serves 4 Just double for more.

Great served with vegetables or salad even nice , sliced and added to a wrap.

View attachment 26449

Ingredients

3 to 4 potatoes mashed don't add anything to it

100 gram canned corn

2 tablespoon parsley chopped

1 x 210 gram can salmon I use pink and can be more or less give or take

2 eggs

3/4 cup bread crumbs

Oil to cook

Method

1. Mix mashed potato , corn, parsley and salmon in a bowl.

2. Use hands mix together and make 8 patties. Put on a plate / tray cover and put in fridge for at least 30 minutes

3. Beat egg in a bowl. Place breadcrumbs in a second bowl.

4. Dip each pattie in egg then into breadcrumbs until coated.

5. Heat oil in frypan over medium heat.

6. Fry each pattie for around 2 minutes on each side or until cooked through and golden.

Serve with salad or vegies of choice and lemon wedges .

Enjoy

Thankyou! I've never tried them with corn before, so will have a go at these this week!

 

[Suzanne rose]

Add anything you like to these to make yummy fritters, we used to use rabbit left over from baked rabbit dinners. Any leftover meats and or extra vegies are good also. Brings back fond memories of stretching the food budget to feed ten kids.

Been there I was one of 7 and I have 13 myself

 

[Irene Anthony]

My fishcakes always seem to crumble - what am I doing wrong ?

 

[Suzanne rose]

My fishcakes always seem to crumble - what am I doing wrong ?

Are you rolling them in eggs ? Are you squeezing the mixture together, it sounds like the mixture is too dry.

 

[Suzanne rose]

My fishcakes always seem to crumble - what am I doing wrong ?

It's also good when you have made the mixture to cover and leave in the fridge , for maybe an hour before making

 

[Irene Anthony]

Thank you all for your advice - I also think that maybe my mashed potatoes might be too wet - I will put all these tips to use

 

[mark godwin]

These were my Grandfathers favourite.
And must be an old Aussie favourite

Serves 4 Just double for more.

Great served with vegetables or salad even nice , sliced and added to a wrap.

View attachment 26449

Ingredients

3 to 4 potatoes mashed don't add anything to it

100 gram canned corn

2 tablespoon parsley chopped

1 x 210 gram can salmon I use pink and can be more or less give or take

2 eggs

3/4 cup bread crumbs

Oil to cook

Method

1. Mix mashed potato , corn, parsley and salmon in a bowl.

2. Use hands mix together and make 8 patties. Put on a plate / tray cover and put in fridge for at least 30 minutes

3. Beat egg in a bowl. Place breadcrumbs in a second bowl.

4. Dip each pattie in egg then into breadcrumbs until coated.

5. Heat oil in frypan over medium heat.

6. Fry each pattie for around 2 minutes on each side or until cooked through and golden.

Serve with salad or vegies of choice and lemon wedges .

Enjoy

look great , our new sushi bar sells them in tempura batter , will definately try

 

[Suzanne rose]

look great , our new sushi bar sells them in tempura batter , will definately try

You can really add anything to them