Easy and Cheap Toad In A Hole
- Replies 0
I thought this one was really unusual and end up being a nice dish, it's cheap and so easy .
Method
2. Heat 1 tbsp oil in an ovenproof frypan and brown sausages on all sides. Remove sausages from pan and set aside. Do not remove the oil/sausage fat from the pan. Add extra tablespoon of oil if required, and heat. Pour batter into hot pan, then place sausages in the batter so they are partially submerged. Dot rosemary and thyme in between the sausages.
3. Place pan in the hot oven and bake for 15 minutes, then reduce heat to 180 and cook a further 5-10 minutes until batter is cooked through and golden on top. Slice into portions ensuring everyone gets some sausages and some batter.
- Ingredients
- 1.5 cups plain flour
- 3 eggs
- 1 cup milk
- 1 tsp dijon mustard
- 1-2 tbsp oil
- 500g chipolata sausages or sausage if choice
- Rosemary sprigs
- Thyme sprigs
Method
- Preheat oven to 220C. 200 C fan-forced Whisk together flour, eggs, milk and mustard. Set aside for 20 minutes at room temperature. Season with plenty of salt and pepper.
2. Heat 1 tbsp oil in an ovenproof frypan and brown sausages on all sides. Remove sausages from pan and set aside. Do not remove the oil/sausage fat from the pan. Add extra tablespoon of oil if required, and heat. Pour batter into hot pan, then place sausages in the batter so they are partially submerged. Dot rosemary and thyme in between the sausages.
3. Place pan in the hot oven and bake for 15 minutes, then reduce heat to 180 and cook a further 5-10 minutes until batter is cooked through and golden on top. Slice into portions ensuring everyone gets some sausages and some batter.
