These are perfect to make with the Grandkids

We will be making theses with 5 if our grandchildren

• Super easy
• 0:20 Prep

Recipe by Australia's Best Recipes

Ingredients​

• 150 g white chocolate melts
• 100 g white marshmallows
• 10 M&Ms
• 2 red licorice twists
• 1 black icing pen
• 20 paddle pop sticks

Method​

1. Melt white chocolate in a bowl placed over a saucepan of simmering water. Alternatively, melt in short bursts in the microwave.
2. Push marshmallows onto the icy pole sticks. One by one, dip into the melted chocolate, allowing excess to drip off.
3. Cut M&M’s in half with a sharp knife. Cut 4mm slices of licorice and then cut those across into half moons. Working quickly before the chocolate has completely set, press a half M&M into the front of the marshmallow and a licorice piece onto the top. Refrigerate to set completely.
4. Once set, using an icing pen, squeeze a small amount onto each marshmallow to form the eyes. Enjoy!

NOTES​

Use yellow M&Ms.
It’s handy to use a block of florist’s foam to keep the pops upright. ( I buy mine from a bargain store for around $1.50

 

[DLHM]

Cute