This is an Apple Pie that can be made by even the non cooks .
Recipe by tasteofhome



Total Time
Prep: 20 min. + chilling Bake: 25 min.
Makes
4

Ingredients​

• 2/3 cup plain flour
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1/4 cup cold butter, cubed
• 6 1/2 teaspoons cold water
• 1/8 teaspoon vanilla extract

 FILLING

• 1-1/2 cups sliced or chopped apples
• 3 tablespoons sugar
• 1 tablespoon plain flour

 Topping

• 1 teaspoon sugar
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 1 tablespoon water
• 2 tablespoons caramel topping, warmed

Directions​

1. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, about 30 minutes.
2. Preheat oven to 200°C or 180°C fan-forced
3. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to baking tray thats lined with baking paper
4. Combine the filling ingredients; spoon over crust to within 2 in. of edge. Fold up edge of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust.
5. Bake until crust is golden and filling is bubbly, 25-30 minutes. Using parchment, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.

 

[MHM]

This is an Apple Pie that can be made by even the non cooks .
Recipe by tasteofhome

View attachment 33257

Total Time
Prep: 20 min. + chilling Bake: 25 min.
Makes
4

Ingredients​

• 2/3 cup plain flour
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 1/4 cup cold butter, cubed
• 6 1/2 teaspoons cold water
• 1/8 teaspoon vanilla extract

 FILLING

• 1-1/2 cups sliced or chopped apples
• 3 tablespoons sugar
• 1 tablespoon plain flour

 Topping

• 1 teaspoon sugar
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 1 tablespoon water
• 2 tablespoons caramel topping, warmed

Directions​

1. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, about 30 minutes.
2. Preheat oven to 200°C or 180°C fan-forced
3. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to baking tray thats lined with baking paper
4. Combine the filling ingredients; spoon over crust to within 2 in. of edge. Fold up edge of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust.
5. Bake until crust is golden and filling is bubbly, 25-30 minutes. Using parchment, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.

Thank goodness it is "easier than an Apple Pie", because it is not an apple pie, which of course has a pastry topping. It is an apple galette.