Discover this shocking truth about 'forever chemicals' in your paper and bamboo straws

Some like to do their bit for the environment, and part of that is reducing single-use plastic waste. This is why many are switching to paper or bamboo straws, which are touted as more sustainable options than their plastic counterparts.

However, recent research has revealed that some paper and bamboo straws may be more harmful than plastic straws.


Scientists at the University of Antwerp in Belgium tested straws from several stores and fast-food outlets and discovered that 27 out of 39 brands contained so-called 'forever chemicals'.

These are a group of synthetic chemicals called per- and polyfluoroalkyl substances, or PFAS. They’re often used to manufacture consumer products as they can resist stains, grease and water.


photo (3).jpg
Paper straws and bamboo straws were found to contain ‘forever chemicals’. Credit: Sarah Chai/Pexels


Although the concentration levels found in the study were low, these chemicals have been linked to low birth weight, high cholesterol, thyroid disease, and an increased risk of various types of cancers that can affect the liver and kidneys.

However, scientists are still trying to determine exactly how much they’re hazardous to our health.


Graham Peaslee, who studies PFAS at the University of Notre Dame, weighed in on the subject. While he was not involved in the new research, he said it’s possible manufacturers aren’t testing for the chemicals in their products.

‘All the straw manufacturers should take warning and say, “Hey, do we use this stuff?” Because, at the moment, they’re not even asking that question,’ Peaslee exclaimed.

The PFAS-containing samples proved to be overwhelmingly paper straws (18 out of 20 brands), while four out of five bamboo straws, three out of four plastic straws, and two out of five glass straws also tested positive.

The only group of straws that were completely PFAS-free were stainless steel straws.


This is not the first study into the presence of PFAS in paper and bamboo straws. Similar research has been conducted in Australia and the US.

In Australia, the government recommends that people follow the precautionary health advice their state or territory health authorities provide regarding PFAS.

You may read more about the PFAS through the task force here.

It’s important to note that researchers are still trying to determine whether and how much PFAS leaches out of straws into beverages.


compressed-pexels-timur-weber-8679072.jpeg
Scientists are still finding out how much the PFAS are contaminating beverages. Credit: Timur Weber/Pexels


Thimo Groffen, an author of the new study and environmental scientist at the University of Antwerp, said: ‘This is just one very small source of additional exposure which could be easily avoided, but I don’t expect straws themselves to be very harmful.’


He also mentioned that PFAS can accumulate in the body, and people should reduce exposure wherever possible.

‘It all adds up together with other exposure routes, and the combination could cause health effects,’ he added.

Meanwhile, Peaslee also agreed that the PFAS transfer from food and packaging is ‘generally minimal’.

‘If you let a straw sit for a day, you’ll get some in the water, but how many of us leave our straw in the water for a day and then still drink out of it?’ he asked.


More than the health risks, there is also the impact that paper and bamboo straws could have on the environment.

Plastic straws are still a severe environmental threat due to them not decomposing quickly and becoming litter that contaminates our oceans, rivers, lakes and streams–and, of course, they could harm marine mammals.

However, with this new study, concerns about PFAS contamination from the alternatives have been highlighted. Peaslee said: ‘If [paper straws] come with PFAS on them, they’re not so eco-friendly anymore.’

PFAS can leach out of landfills into water and soil and can have toxic effects on animals–which include liver and reproductive issues.

What can we do then? Groffen said that people could instead use plant-based straws and stainless steel straws.

‘I still would expect plastic straws to be more harmful to the environment because, of course, you also have the degradation of the plastics into microplastics that can be consumed by animals.’


Key Takeaways
  • Scientists in Belgium have found that some paper and bamboo straws contain PFAS, commonly known as 'forever chemicals' that can resist stains, grease and water.
  • Out of 39 brands of different materials straw sampled, 27 were found to contain PFAS, the highest incidence was found in paper and bamboo straws.
  • The health risks of PFAS include low birth weight, high cholesterol, thyroid disease and an increased risk of kidney and liver cancers, but the safe levels of exposure have not yet been determined.
  • The Australian government recommends that people follow the precautionary health advice provided by their state or territory health authorities regarding PFAS.
  • While the study points out the presence of PFAS in paper and bamboo straws, the researchers still view plant-based straws and stainless steel straws as a better alternative to plastic straws due to the harmful degradation of plastics into microplastics.

What do you think of this story, members? Do you prefer paper, bamboo or plastic straws? Let us know in the comments!
 
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Some like to do their bit for the environment, and part of that is reducing single-use plastic waste. This is why many are switching to paper or bamboo straws, which are touted as more sustainable options than their plastic counterparts.

However, recent research has revealed that some paper and bamboo straws may be more harmful than plastic straws.


Scientists at the University of Antwerp in Belgium tested straws from several stores and fast-food outlets and discovered that 27 out of 39 brands contained so-called 'forever chemicals'.

These are a group of synthetic chemicals called per- and polyfluoroalkyl substances, or PFAS. They’re often used to manufacture consumer products as they can resist stains, grease and water.


View attachment 28618
Paper straws and bamboo straws were found to contain ‘forever chemicals’. Credit: Sarah Chai/Pexels


Although the concentration levels found in the study were low, these chemicals have been linked to low birth weight, high cholesterol, thyroid disease, and an increased risk of various types of cancers that can affect the liver and kidneys.

However, scientists are still trying to determine exactly how much they’re hazardous to our health.


Graham Peaslee, who studies PFAS at the University of Notre Dame, weighed in on the subject. While he was not involved in the new research, he said it’s possible manufacturers aren’t testing for the chemicals in their products.

‘All the straw manufacturers should take warning and say, “Hey, do we use this stuff?” Because, at the moment, they’re not even asking that question,’ Peaslee exclaimed.

The PFAS-containing samples proved to be overwhelmingly paper straws (18 out of 20 brands), while four out of five bamboo straws, three out of four plastic straws, and two out of five glass straws also tested positive.

The only group of straws that were completely PFAS-free were stainless steel straws.


This is not the first study into the presence of PFAS in paper and bamboo straws. Similar research has been conducted in Australia and the US.

In Australia, the government recommends that people follow the precautionary health advice their state or territory health authorities provide regarding PFAS.

You may read more about the PFAS through the task force here.

It’s important to note that researchers are still trying to determine whether and how much PFAS leaches out of straws into beverages.


View attachment 28619
Scientists are still finding out how much the PFAS are contaminating beverages. Credit: Timur Weber/Pexels


Thimo Groffen, an author of the new study and environmental scientist at the University of Antwerp, said: ‘This is just one very small source of additional exposure which could be easily avoided, but I don’t expect straws themselves to be very harmful.’


He also mentioned that PFAS can accumulate in the body, and people should reduce exposure wherever possible.

‘It all adds up together with other exposure routes, and the combination could cause health effects,’ he added.

Meanwhile, Peaslee also agreed that the PFAS transfer from food and packaging is ‘generally minimal’.

‘If you let a straw sit for a day, you’ll get some in the water, but how many of us leave our straw in the water for a day and then still drink out of it?’ he asked.


More than the health risks, there is also the impact that paper and bamboo straws could have on the environment.

Plastic straws are still a severe environmental threat due to them not decomposing quickly and becoming litter that contaminates our oceans, rivers, lakes and streams–and, of course, they could harm marine mammals.

However, with this new study, concerns about PFAS contamination from the alternatives have been highlighted. Peaslee said: ‘If [paper straws] come with PFAS on them, they’re not so eco-friendly anymore.’

PFAS can leach out of landfills into water and soil and can have toxic effects on animals–which include liver and reproductive issues.

What can we do then? Groffen said that people could instead use plant-based straws and stainless steel straws.

‘I still would expect plastic straws to be more harmful to the environment because, of course, you also have the degradation of the plastics into microplastics that can be consumed by animals.’


Key Takeaways

  • Scientists in Belgium have found that some paper and bamboo straws contain PFAS, commonly known as 'forever chemicals' that can resist stains, grease and water.
  • Out of 39 brands of different materials straw sampled, 27 were found to contain PFAS, the highest incidence was found in paper and bamboo straws.
  • The health risks of PFAS include low birth weight, high cholesterol, thyroid disease and an increased risk of kidney and liver cancers, but the safe levels of exposure have not yet been determined.
  • The Australian government recommends that people follow the precautionary health advice provided by their state or territory health authorities regarding PFAS.
  • While the study points out the presence of PFAS in paper and bamboo straws, the researchers still view plant-based straws and stainless steel straws as a better alternative to plastic straws due to the harmful degradation of plastics into microplastics.


What do you think of this story, members? Do you prefer paper, bamboo or plastic straws? Let us know in the comments!
Key Takeaways

Amazing to think we all (me!) grew up without plastic straws, plastic bags, boxes etc etc. I took my lunch to school in a brown paper bag (which we pilfered from Grace Bros @ Bondi Juncion!!) . Left overs were stored in the fri
 
Some like to do their bit for the environment, and part of that is reducing single-use plastic waste. This is why many are switching to paper or bamboo straws, which are touted as more sustainable options than their plastic counterparts.

However, recent research has revealed that some paper and bamboo straws may be more harmful than plastic straws.


Scientists at the University of Antwerp in Belgium tested straws from several stores and fast-food outlets and discovered that 27 out of 39 brands contained so-called 'forever chemicals'.

These are a group of synthetic chemicals called per- and polyfluoroalkyl substances, or PFAS. They’re often used to manufacture consumer products as they can resist stains, grease and water.


View attachment 28618
Paper straws and bamboo straws were found to contain ‘forever chemicals’. Credit: Sarah Chai/Pexels


Although the concentration levels found in the study were low, these chemicals have been linked to low birth weight, high cholesterol, thyroid disease, and an increased risk of various types of cancers that can affect the liver and kidneys.

However, scientists are still trying to determine exactly how much they’re hazardous to our health.


Graham Peaslee, who studies PFAS at the University of Notre Dame, weighed in on the subject. While he was not involved in the new research, he said it’s possible manufacturers aren’t testing for the chemicals in their products.

‘All the straw manufacturers should take warning and say, “Hey, do we use this stuff?” Because, at the moment, they’re not even asking that question,’ Peaslee exclaimed.

The PFAS-containing samples proved to be overwhelmingly paper straws (18 out of 20 brands), while four out of five bamboo straws, three out of four plastic straws, and two out of five glass straws also tested positive.

The only group of straws that were completely PFAS-free were stainless steel straws.


This is not the first study into the presence of PFAS in paper and bamboo straws. Similar research has been conducted in Australia and the US.

In Australia, the government recommends that people follow the precautionary health advice their state or territory health authorities provide regarding PFAS.

You may read more about the PFAS through the task force here.

It’s important to note that researchers are still trying to determine whether and how much PFAS leaches out of straws into beverages.


View attachment 28619
Scientists are still finding out how much the PFAS are contaminating beverages. Credit: Timur Weber/Pexels


Thimo Groffen, an author of the new study and environmental scientist at the University of Antwerp, said: ‘This is just one very small source of additional exposure which could be easily avoided, but I don’t expect straws themselves to be very harmful.’


He also mentioned that PFAS can accumulate in the body, and people should reduce exposure wherever possible.

‘It all adds up together with other exposure routes, and the combination could cause health effects,’ he added.

Meanwhile, Peaslee also agreed that the PFAS transfer from food and packaging is ‘generally minimal’.

‘If you let a straw sit for a day, you’ll get some in the water, but how many of us leave our straw in the water for a day and then still drink out of it?’ he asked.


More than the health risks, there is also the impact that paper and bamboo straws could have on the environment.

Plastic straws are still a severe environmental threat due to them not decomposing quickly and becoming litter that contaminates our oceans, rivers, lakes and streams–and, of course, they could harm marine mammals.

However, with this new study, concerns about PFAS contamination from the alternatives have been highlighted. Peaslee said: ‘If [paper straws] come with PFAS on them, they’re not so eco-friendly anymore.’

PFAS can leach out of landfills into water and soil and can have toxic effects on animals–which include liver and reproductive issues.

What can we do then? Groffen said that people could instead use plant-based straws and stainless steel straws.

‘I still would expect plastic straws to be more harmful to the environment because, of course, you also have the degradation of the plastics into microplastics that can be consumed by animals.’


Key Takeaways

  • Scientists in Belgium have found that some paper and bamboo straws contain PFAS, commonly known as 'forever chemicals' that can resist stains, grease and water.
  • Out of 39 brands of different materials straw sampled, 27 were found to contain PFAS, the highest incidence was found in paper and bamboo straws.
  • The health risks of PFAS include low birth weight, high cholesterol, thyroid disease and an increased risk of kidney and liver cancers, but the safe levels of exposure have not yet been determined.
  • The Australian government recommends that people follow the precautionary health advice provided by their state or territory health authorities regarding PFAS.
  • While the study points out the presence of PFAS in paper and bamboo straws, the researchers still view plant-based straws and stainless steel straws as a better alternative to plastic straws due to the harmful degradation of plastics into microplastics.

What do you think of this story, members? Do you prefer paper, bamboo or plastic straws? Let us know in the comments!
i have my own straws.
 
Paper straws still work ..I would be concerned with the steel ones with both their potential mishaps and cleaning interiors after each use.
 
  • Like
Reactions: SandyM
Some like to do their bit for the environment, and part of that is reducing single-use plastic waste. This is why many are switching to paper or bamboo straws, which are touted as more sustainable options than their plastic counterparts.

However, recent research has revealed that some paper and bamboo straws may be more harmful than plastic straws.


Scientists at the University of Antwerp in Belgium tested straws from several stores and fast-food outlets and discovered that 27 out of 39 brands contained so-called 'forever chemicals'.

These are a group of synthetic chemicals called per- and polyfluoroalkyl substances, or PFAS. They’re often used to manufacture consumer products as they can resist stains, grease and water.


View attachment 28618
Paper straws and bamboo straws were found to contain ‘forever chemicals’. Credit: Sarah Chai/Pexels


Although the concentration levels found in the study were low, these chemicals have been linked to low birth weight, high cholesterol, thyroid disease, and an increased risk of various types of cancers that can affect the liver and kidneys.

However, scientists are still trying to determine exactly how much they’re hazardous to our health.


Graham Peaslee, who studies PFAS at the University of Notre Dame, weighed in on the subject. While he was not involved in the new research, he said it’s possible manufacturers aren’t testing for the chemicals in their products.

‘All the straw manufacturers should take warning and say, “Hey, do we use this stuff?” Because, at the moment, they’re not even asking that question,’ Peaslee exclaimed.

The PFAS-containing samples proved to be overwhelmingly paper straws (18 out of 20 brands), while four out of five bamboo straws, three out of four plastic straws, and two out of five glass straws also tested positive.

The only group of straws that were completely PFAS-free were stainless steel straws.


This is not the first study into the presence of PFAS in paper and bamboo straws. Similar research has been conducted in Australia and the US.

In Australia, the government recommends that people follow the precautionary health advice their state or territory health authorities provide regarding PFAS.

You may read more about the PFAS through the task force here.

It’s important to note that researchers are still trying to determine whether and how much PFAS leaches out of straws into beverages.


View attachment 28619
Scientists are still finding out how much the PFAS are contaminating beverages. Credit: Timur Weber/Pexels


Thimo Groffen, an author of the new study and environmental scientist at the University of Antwerp, said: ‘This is just one very small source of additional exposure which could be easily avoided, but I don’t expect straws themselves to be very harmful.’


He also mentioned that PFAS can accumulate in the body, and people should reduce exposure wherever possible.

‘It all adds up together with other exposure routes, and the combination could cause health effects,’ he added.

Meanwhile, Peaslee also agreed that the PFAS transfer from food and packaging is ‘generally minimal’.

‘If you let a straw sit for a day, you’ll get some in the water, but how many of us leave our straw in the water for a day and then still drink out of it?’ he asked.


More than the health risks, there is also the impact that paper and bamboo straws could have on the environment.

Plastic straws are still a severe environmental threat due to them not decomposing quickly and becoming litter that contaminates our oceans, rivers, lakes and streams–and, of course, they could harm marine mammals.

However, with this new study, concerns about PFAS contamination from the alternatives have been highlighted. Peaslee said: ‘If [paper straws] come with PFAS on them, they’re not so eco-friendly anymore.’

PFAS can leach out of landfills into water and soil and can have toxic effects on animals–which include liver and reproductive issues.

What can we do then? Groffen said that people could instead use plant-based straws and stainless steel straws.

‘I still would expect plastic straws to be more harmful to the environment because, of course, you also have the degradation of the plastics into microplastics that can be consumed by animals.’


Key Takeaways

  • Scientists in Belgium have found that some paper and bamboo straws contain PFAS, commonly known as 'forever chemicals' that can resist stains, grease and water.
  • Out of 39 brands of different materials straw sampled, 27 were found to contain PFAS, the highest incidence was found in paper and bamboo straws.
  • The health risks of PFAS include low birth weight, high cholesterol, thyroid disease and an increased risk of kidney and liver cancers, but the safe levels of exposure have not yet been determined.
  • The Australian government recommends that people follow the precautionary health advice provided by their state or territory health authorities regarding PFAS.
  • While the study points out the presence of PFAS in paper and bamboo straws, the researchers still view plant-based straws and stainless steel straws as a better alternative to plastic straws due to the harmful degradation of plastics into microplastics.

What do you think of this story, members? Do you prefer paper, bamboo or plastic straws? Let us know in the comments!
 
Whatever happened to all the trees we were killing off using too much paper and cardboard, and saying plastic was the way forward. I stocked up on plenty of plastic straws and cutlery for my own personal use.

Paper straws and thickshakes just do not belong together!
 
I always carry a small container of stainless steel ”straws” in my bag. Hate the feel of the paper ones on my lips - akin to nails on a blackboard. Plastics being used for carrying bags - why? There are lots of ladies busy making and selling cotton shopping bags for charity. These are a much better alternative- and in turn do good for charity. When they get dirty, throw them in with the washing and away you go again. Take away food is now largely coming in thin cardboard packs that break down in green waste. Some that we get is in plastic containers that can be reused several times and then recycled. Victoria is finally following other States’ examples of deposits on soft drink bottles - even the plastic ones and they can now be taken back to the shop or to the recycling depot and you get a bit of money back. Great little earner for the kids. The only non-reusable plastic bags I use are dog poo bags and they break down fairly quickly.
The sooner we can completely eliminate plastic the better. The environment and in particular our fauna will be the big winners.
 
  • Like
Reactions: Colette 3799
It's disheartening to hear that even our attempts to be eco-conscious could have adverse effects due to these 'forever chemicals.' The complexity of this issue just underlines how crucial it is to be well-informed about the products we use.
For those who are concerned, it's worth looking into alternative eco-friendly products that explicitly state they are free of PFAS and other harmful chemicals. Brands like wonderfulcups.com offer a range of custom-branded disposable supplies that are both eco-friendly and safe. They're transparent about their materials, so that might be a good place to start for those looking to make responsible choices.
 
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