Discover the Opulent Getaway Where Aussies Dine Like Royalty Without the Shocking Price Tag – Find Out How!
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In the heart of Sydney, nestled within the luxurious embrace of Crown Sydney, lies a culinary gem drawing Australians in droves. The Bar at Oncore by Clare Smyth is not just a restaurant; it's a destination for those seeking a world-class fine dining experience that won't leave their wallets feeling too light. By introducing a four-course tasting menu priced at a reasonable $150 per person, The Bar at Oncore is redefining luxury dining.
The mastermind behind this gastronomic haven is none other than UK-based chef Clare Smyth, who has not only worked with the legendary Gordon Ramsay but has also earned three chefs hats and the distinction of being the only female in the UK to hold three Michelin stars. Her Australian outpost, Oncore, has quickly ascended to the culinary Olympus, securing a spot on the prestigious La Liste as one of the 50 best restaurants in the world.
While the main dining room's menus begin at a steep $350 per person, the new tasting menu offers a more accessible slice of Clare's culinary prowess. This exciting addition features petite plates that showcase the finest ingredients, such as Western Australian marron royale with caviar, potato and roe with seaweed beurre blanc, and wagyu beef paired with Sydney rock oyster.
The meal concludes with a flourish, presenting the 'core-teaser', Clare's wildly popular dessert that's a sophisticated twist on the classic Malteser. This chocolate, malt, and hazelnut creation gained nationwide fame after featuring in the 2024 MasterChef finale, and now guests can indulge in this signature sweet at The Bar at Oncore.
For those looking to elevate their dining experience even further, bespoke cocktail pairings are available for an additional $80 per person. And for the a la carte aficionados, the core fried chicken with caviar remains a tantalizing option.
Clare Smyth's inspiration for the tasting menu stems from her desire to create a unique experience that allows guests to enjoy the bar's relaxed atmosphere at their own pace. The chef's connection to Sydney runs deep, having spent time living in the city during her younger years. This personal history, combined with the venue's iconic location and breathtaking views, makes Oncore the perfect setting for her culinary vision.
The beverage pairings are thoughtfully crafted to complement each dish, such as the Port Philip abalone with the Gilder cocktail, combining to create an exceptional dining experience. Clare emphasises the importance of a well-structured tasting menu, where the flow from one dish to the next is seamless, and the flavours are carefully balanced to build upon each other.
Growing up on an Irish farm, Clare developed a deep respect for quality produce and the culinary traditions of the British Isles. Her approach to cooking celebrates the simplicity and honesty of these traditions, transforming humble ingredients into extraordinary dishes.
Australians have embraced Clare's approach to fine dining, with many noting the earlier dining times and the tendency to savour meals more leisurely compared to the UK. The response to the new tasting menu has been overwhelmingly positive, with Sydneysiders expressing excitement over the concept and the more affordable price range.
The Bar at Oncore's tasting menu is not just a meal; it's an experience that encapsulates Clare Smyth's extraordinary culinary talent and her love for Australia. It's a chance for locals and visitors alike to dine like royalty without the associated price tag, and it's an opportunity that's too good to pass up.
So, dear members of the Seniors Discount Club, if you're looking to treat yourself to an unforgettable dining experience that marries opulence with value, look no further than The Bar at Oncore. It's a testament to the fact that fine dining doesn't have to be inaccessible and that sometimes, luxury can come with a price that's just right. Share your thoughts and experiences with us in the comments below – have you dined at Oncore, or are you planning to? We'd love to hear from you!
The mastermind behind this gastronomic haven is none other than UK-based chef Clare Smyth, who has not only worked with the legendary Gordon Ramsay but has also earned three chefs hats and the distinction of being the only female in the UK to hold three Michelin stars. Her Australian outpost, Oncore, has quickly ascended to the culinary Olympus, securing a spot on the prestigious La Liste as one of the 50 best restaurants in the world.
A $150 tasting menu has been introduced at The Bar at Oncore by Clare Smyth, Crown Sydney, offering a more accessible fine dining experience. Credit: Shutterstock
While the main dining room's menus begin at a steep $350 per person, the new tasting menu offers a more accessible slice of Clare's culinary prowess. This exciting addition features petite plates that showcase the finest ingredients, such as Western Australian marron royale with caviar, potato and roe with seaweed beurre blanc, and wagyu beef paired with Sydney rock oyster.
The meal concludes with a flourish, presenting the 'core-teaser', Clare's wildly popular dessert that's a sophisticated twist on the classic Malteser. This chocolate, malt, and hazelnut creation gained nationwide fame after featuring in the 2024 MasterChef finale, and now guests can indulge in this signature sweet at The Bar at Oncore.
For those looking to elevate their dining experience even further, bespoke cocktail pairings are available for an additional $80 per person. And for the a la carte aficionados, the core fried chicken with caviar remains a tantalizing option.
Clare Smyth's inspiration for the tasting menu stems from her desire to create a unique experience that allows guests to enjoy the bar's relaxed atmosphere at their own pace. The chef's connection to Sydney runs deep, having spent time living in the city during her younger years. This personal history, combined with the venue's iconic location and breathtaking views, makes Oncore the perfect setting for her culinary vision.
The beverage pairings are thoughtfully crafted to complement each dish, such as the Port Philip abalone with the Gilder cocktail, combining to create an exceptional dining experience. Clare emphasises the importance of a well-structured tasting menu, where the flow from one dish to the next is seamless, and the flavours are carefully balanced to build upon each other.
Growing up on an Irish farm, Clare developed a deep respect for quality produce and the culinary traditions of the British Isles. Her approach to cooking celebrates the simplicity and honesty of these traditions, transforming humble ingredients into extraordinary dishes.
Australians have embraced Clare's approach to fine dining, with many noting the earlier dining times and the tendency to savour meals more leisurely compared to the UK. The response to the new tasting menu has been overwhelmingly positive, with Sydneysiders expressing excitement over the concept and the more affordable price range.
The Bar at Oncore's tasting menu is not just a meal; it's an experience that encapsulates Clare Smyth's extraordinary culinary talent and her love for Australia. It's a chance for locals and visitors alike to dine like royalty without the associated price tag, and it's an opportunity that's too good to pass up.
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