Discover the incredible $4.49 ALDI item that one shopper transformed into a kitchen staple
- Replies 9
In a world where convenience and speed often take precedence over homemade goodness, it's wonderfully refreshing to stumble upon a clever and cost-effective culinary idea.
One brilliant ALDI shopper has done just that, igniting a flurry of excitement on social media by unlocking a delicious blast from the past. Armed with nothing more than a $4.49 ALDI thickened cream, this resourceful cook is reviving the age-old tradition of butter-making.
Butter has been a staple in traditional kitchens for centuries. Originating in ancient cultures around 8000 BC, butter-making was highly valued for its cultural significance, economic importance, and divine taste. This homemade butter-making technique has the potential to restore the connection with our culinary roots, while avoiding harmful preservatives and additives commonly found in store-bought butters.
Taking to the popular ALDI Mums Facebook page, the proud home-cook shared a snapshot of her handcrafted butter slab, divulging her secret to the group: ‘I make my own butter using ALDI thickened cream.’ The resourceful mum also mentioned the method not only results in mouthwatering homemade butter, but it produces fresh buttermilk as a delicious bonus, all the while teaching an essential kitchen skill to her six-year-old child.
As you can imagine, this revelation garnered an avalanche of responses from intrigued group members eager to implement this wallet-friendly technique in their own kitchens. The growing interest in homemade butter speaks not only to the potential savings but also to the increased awareness of the health benefits of natural, preservative-free foods.
‘That's amazing!’ exclaimed one impressed user, while another chimed in playfully, ‘Would you mind teaching this basic skill to a 37-year-old?’ The comments section lit up with questions about the technique, as others sought to replicate the homemade butter triumph for themselves.
Expressing her gratitude for the overwhelming response, the original poster admitted, ‘I make most things from scratch and find butter making super therapeutic.’ She assured the group that she would document the process with photos or videos during her next butter-crafting session for everyone's benefit.
But it's not just homemade butter that deserves the spotlight - the fresh buttermilk produced as a byproduct of the process is another excellent reason to try this enticing technique. With its tangy flavor, buttermilk can add a delightful zing to recipes such as pancakes, scones, or even a homemade salad dressing.
As members eagerly awaited the promised tutorial, a kind-hearted participant shared her own recipe and method for all to follow: ‘Get a stand mixer or hand mixer and keep mixing the cream until it becomes butter,’ she advised. ‘It takes a while - maybe 20 minutes or so. The buttermilk will separate from the butter,’ she added, while stressing the importance of rinsing the butter in ice water to prevent spoilage. She even suggested adding salt and storing the butter in the fridge for optimal results.
Many were delighted to learn that the homemade butter should last 1-2 weeks depending on how much buttermilk remains.
One of the primary motivations for many to give this technique a go was the prospect of saving money. As one commentator pointed out, ‘A block of butter from ALDI today cost me almost $7. I'm going to have to do this, I think.’ Another agreed, adding, ‘It's got to be cheaper than buying butter.’
Indeed, a block of Pure Valley unsalted butter from ALDI retails at $6.39, according to the retailer's website, while a comparable product at Woolworths fetches $6.40. However, it remains to be seen whether the 600ml cream will yield a full 500g of butter.
So, dear members, why not join the homemade butter revolution? Not only is it an economical alternative, but it's a fantastic opportunity to revisit traditional culinary skills, reconnect with our food sources, and promote a sense of accomplishment in the kitchen!
To make the experience even more enjoyable, play your favorite music or involve family members in the process, creating cherished memories together. If you want a bit more information about how to make butter at home, we found a video for you below. Happy butter-making!
One brilliant ALDI shopper has done just that, igniting a flurry of excitement on social media by unlocking a delicious blast from the past. Armed with nothing more than a $4.49 ALDI thickened cream, this resourceful cook is reviving the age-old tradition of butter-making.
ALDI's $4.49 thickened cream could be turned into a block of butter. Image source: Unsplash.
Butter has been a staple in traditional kitchens for centuries. Originating in ancient cultures around 8000 BC, butter-making was highly valued for its cultural significance, economic importance, and divine taste. This homemade butter-making technique has the potential to restore the connection with our culinary roots, while avoiding harmful preservatives and additives commonly found in store-bought butters.
Taking to the popular ALDI Mums Facebook page, the proud home-cook shared a snapshot of her handcrafted butter slab, divulging her secret to the group: ‘I make my own butter using ALDI thickened cream.’ The resourceful mum also mentioned the method not only results in mouthwatering homemade butter, but it produces fresh buttermilk as a delicious bonus, all the while teaching an essential kitchen skill to her six-year-old child.
As you can imagine, this revelation garnered an avalanche of responses from intrigued group members eager to implement this wallet-friendly technique in their own kitchens. The growing interest in homemade butter speaks not only to the potential savings but also to the increased awareness of the health benefits of natural, preservative-free foods.
‘That's amazing!’ exclaimed one impressed user, while another chimed in playfully, ‘Would you mind teaching this basic skill to a 37-year-old?’ The comments section lit up with questions about the technique, as others sought to replicate the homemade butter triumph for themselves.
Expressing her gratitude for the overwhelming response, the original poster admitted, ‘I make most things from scratch and find butter making super therapeutic.’ She assured the group that she would document the process with photos or videos during her next butter-crafting session for everyone's benefit.
ALDI's 600ml bottle of thickened cream costs $4.49. Image source: ALDI.
But it's not just homemade butter that deserves the spotlight - the fresh buttermilk produced as a byproduct of the process is another excellent reason to try this enticing technique. With its tangy flavor, buttermilk can add a delightful zing to recipes such as pancakes, scones, or even a homemade salad dressing.
As members eagerly awaited the promised tutorial, a kind-hearted participant shared her own recipe and method for all to follow: ‘Get a stand mixer or hand mixer and keep mixing the cream until it becomes butter,’ she advised. ‘It takes a while - maybe 20 minutes or so. The buttermilk will separate from the butter,’ she added, while stressing the importance of rinsing the butter in ice water to prevent spoilage. She even suggested adding salt and storing the butter in the fridge for optimal results.
Many were delighted to learn that the homemade butter should last 1-2 weeks depending on how much buttermilk remains.
One of the primary motivations for many to give this technique a go was the prospect of saving money. As one commentator pointed out, ‘A block of butter from ALDI today cost me almost $7. I'm going to have to do this, I think.’ Another agreed, adding, ‘It's got to be cheaper than buying butter.’
Indeed, a block of Pure Valley unsalted butter from ALDI retails at $6.39, according to the retailer's website, while a comparable product at Woolworths fetches $6.40. However, it remains to be seen whether the 600ml cream will yield a full 500g of butter.
So, dear members, why not join the homemade butter revolution? Not only is it an economical alternative, but it's a fantastic opportunity to revisit traditional culinary skills, reconnect with our food sources, and promote a sense of accomplishment in the kitchen!
To make the experience even more enjoyable, play your favorite music or involve family members in the process, creating cherished memories together. If you want a bit more information about how to make butter at home, we found a video for you below. Happy butter-making!
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