Discover the Aussie Chef's Genius $3.65 Dinner Trick That Shoppers Are Devouring—It Works at Woolworths and Coles!
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In these times of tightening belts and watching our wallets, it's no secret that many Australians are feeling the pinch. The cost of living crisis has forced many to reconsider spending habits, cutting back on luxuries like gym memberships, beauty treatments, and even the occasional splurge on new clothes or overseas holidays. But there's one area where compromise should never be an option: putting food on the table.
Understanding the need for affordable yet satisfying meals, Aussie Chef Tom Walton has whipped up a clever culinary solution that's both budget-friendly and a hit with the taste buds. His innovative approach to meal planning is a godsend for families and individuals navigating the tricky waters of frugality without sacrificing flavour.
Tom's ingenious 'cook once, eat twice' strategy revolves around Australia's beloved dinner staple: Bolognese. By preparing a hearty Spag Bol using economic pantry essentials like Dolmio Bolognese sauce, he's crafted a recipe that stretches your dollar and your time in the kitchen. The twist? The delicious leftovers are repurposed to create a second meal – a mouthwatering Bolognese pizza that promises to be a crowd-pleaser.
The ingredients for this culinary magic act, including onion, beetroot, mince, pork sausage, the Bolognese sauce, and pizza bases, are readily available at your local Woolworths and Coles supermarkets. The beauty of this method is the simplicity: once you've savoured the Bolognese, spread it atop the pizza bases the next night for a quick and easy dinner with minimal prep.
Tom's cost breakdown, based on ten servings of the Bolognese, brings the price down to a mere $3.65 per serving. It's a budget-friendly option that doesn't skimp on taste or satisfaction. And while his recipe calls for mozzarella cheese, which can be a bit pricier, you can always opt for regular cheese to shave a few more cents off the total cost.
The chef's 'clever' recipe hack has garnered praise from fans and followers on social media, with comments ranging from excitement to eager anticipation of trying out the dish themselves. It's not just the adults who are fans; Tom assures that even the fussiest of little eaters will be asking for seconds of the Bolognese pizza.
Beyond the 'cook once, eat twice' concept, Tom also shared some valuable tips with Yahoo Lifestyle on how to keep cooking costs down. He recommends keeping your pantry and fridge stocked with staples like pasta, canned beans, frozen veggies, pasta sauce, rice, and pastry sheets or pizza bases. These essentials can be the foundation for a multitude of affordable and delicious meals, perfect for those busy nights when time is of the essence.
Another key to saving money is organisation. Planning your meals for the week can prevent those last-minute, often expensive, trips to the supermarket. By choosing recipes with overlapping ingredients, you can save money and reduce waste. Prepping in advance, such as chopping veggies or cooking grains, can also alleviate dinner-time stress and make the process much more manageable.
So, dear members of the Seniors Discount Club, why not take a leaf out of Chef Tom Walton's book? Embrace the 'cook once, eat twice' mantra and discover how you can transform your dinner routine into an affordable, stress-free experience that doesn't compromise on taste. Share your thoughts and your own cost-saving dinner hacks in the comments below – we'd love to hear how you're making the most of your meals!
Understanding the need for affordable yet satisfying meals, Aussie Chef Tom Walton has whipped up a clever culinary solution that's both budget-friendly and a hit with the taste buds. His innovative approach to meal planning is a godsend for families and individuals navigating the tricky waters of frugality without sacrificing flavour.
Tom's ingenious 'cook once, eat twice' strategy revolves around Australia's beloved dinner staple: Bolognese. By preparing a hearty Spag Bol using economic pantry essentials like Dolmio Bolognese sauce, he's crafted a recipe that stretches your dollar and your time in the kitchen. The twist? The delicious leftovers are repurposed to create a second meal – a mouthwatering Bolognese pizza that promises to be a crowd-pleaser.
An affordable 'cook once, eat twice' Aussie Chef Tom Walton creates a Spag Bol recipe that is perfect for budget-friendly families. Credit: @cheftomwalton / TikTok
The ingredients for this culinary magic act, including onion, beetroot, mince, pork sausage, the Bolognese sauce, and pizza bases, are readily available at your local Woolworths and Coles supermarkets. The beauty of this method is the simplicity: once you've savoured the Bolognese, spread it atop the pizza bases the next night for a quick and easy dinner with minimal prep.
Tom's cost breakdown, based on ten servings of the Bolognese, brings the price down to a mere $3.65 per serving. It's a budget-friendly option that doesn't skimp on taste or satisfaction. And while his recipe calls for mozzarella cheese, which can be a bit pricier, you can always opt for regular cheese to shave a few more cents off the total cost.
The chef's 'clever' recipe hack has garnered praise from fans and followers on social media, with comments ranging from excitement to eager anticipation of trying out the dish themselves. It's not just the adults who are fans; Tom assures that even the fussiest of little eaters will be asking for seconds of the Bolognese pizza.
Beyond the 'cook once, eat twice' concept, Tom also shared some valuable tips with Yahoo Lifestyle on how to keep cooking costs down. He recommends keeping your pantry and fridge stocked with staples like pasta, canned beans, frozen veggies, pasta sauce, rice, and pastry sheets or pizza bases. These essentials can be the foundation for a multitude of affordable and delicious meals, perfect for those busy nights when time is of the essence.
Another key to saving money is organisation. Planning your meals for the week can prevent those last-minute, often expensive, trips to the supermarket. By choosing recipes with overlapping ingredients, you can save money and reduce waste. Prepping in advance, such as chopping veggies or cooking grains, can also alleviate dinner-time stress and make the process much more manageable.
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