Discover how this 'ALDI dad' feeds his family of four on a $150 weekly grocery budget and how you can too!
- Replies 16
We all know these are tough times and every little saving we make counts.One Melbourne couple is tackling rising prices head-on and they have all the top tips so you can too.
Jason and Kim Ch'ng have been married for 15 years and have two children – Felicia, 11, and Xavier, 7. Since their mortgage costs have gone up by $400 to $500 a month, having to watch their budget closely has become a necessity. Thankfully, Jason – who admits he's been 'pretty terrible' with money in the past – has managed to get the family's grocery spend all the way down to an impressive $150 per week.
So, how did he manage this? Jason says it all comes down to three major changes.
Firstly, the family switched up their shopping habits and started purchasing most of their items from ALDI. As an added convenience, they still occasionally drop into either Coles or Woolies.
‘We used to shop at Coles and Woolies, but since mid-last-year, we've started shopping at ALDI and now it is predominantly ALDI,’ he says.
‘Sometimes we'll drop into Coles or Woolies just for convenience because it's a bit closer to home for milk or eggs.’
The second adjustment was the way Jason was purchasing – avoiding so-called 'Special Buys' from their ALDI and only opting for a treat every other month or so.
Unfortunately, that means avoiding the beloved ALDI middle aisle!
The final change Jason made was one he picked up from his parents – he pays close attention to the 'specials' catalogue each week and stays on the lookout for discounts and offers.
‘They would look for those specials and I think, in a way, I've borrowed some of those habits when I go shopping, looking at the specials catalogues and trying to keep the menu fresh at home,’ he said.
As for what they eat, Jason isn't afraid to get creative in the kitchen and whip up something different using the pressure cooker. He saves a larger batch of dinner leftovers and his wife will bring them to work the next day for lunch.
This is in addition to using affordable staples like pasta and rice, and planning meals accordingly, of course!
‘We try and get some frozen items to keep costs lower, and the kids love chicken quesadillas in the sandwich press for lunch. They are so good.’
‘Each week without fail we'll buy pasta, bread from the bakery, frozen vegetables for fried rice, milk and cheese.’
Key Takeaways
- A Melbourne couple, Jason and Kim Ch'ng, managed to reduce their weekly grocery budget to $150 for their family of four.
- They shifted from shopping at Coles and Woolworths to predominantly ALDI, adjusted to new brands, and avoided impulse purchases.
- The family carefully plans their meals using affordable staples like pasta and rice, and they buy in bulk.
- The couple has also started cooking bigger dinner portions to have leftovers for lunch.
Let us know if you have any success using these tips, or if you have any expert shopping tips of your own.