Discover Chrissie Swan's incredibly easy 3-ingredient recipe for a Christmas cake!
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The countdown to Christmas is on, and it’s time to start planning what sweet treats are going to be added to the festive menu.
If you’re looking for something easy and delicious to add to your lineup, then look no further than TV personality Chrissie Swan’s incredible 3-ingredient Chocolate Ripple Cake.
In a video shared on social media, Chrissie walked us through the step-by-step process of making this delicious dessert.
All you need to make it is 500 ml thickened cream, one generous squirt of Queen Vanilla Paste, and one Arnott’s Choc Ripple biscuit packet. It’s just that easy!
Chrissie starts off by whipping up the cream until it is very thick, then she layers the biscuits and cream together, to form a log. This is then wrapped in foil and refrigerated overnight, before being sliced into discs and served.
As an optional extra, Chrissie suggests decorating the log with crushed Peppermint Crisp and some festive Christmas ornaments.
'I am alarmed by how many people have not stuffed themselves with the greatest and easiest cake on the planet', Chrissie said in her post. 'I can’t believe this is necessary but I won’t sleep until we’ve all experienced the magic of the chocolate ripple cake!'
And just like that, you can have a delicious dessert ready to go for Christmas Day. Chrissie’s Chocolate Ripple Cake can be made ahead of time, so you can sit back, relax, and enjoy the festivities.
From traditional dishes that have graced the Yuletide tables for decades to modern-day twists, let’s unpack the edible presents that Australia has to Santa’s delectable list.
A perennial favourite that gently nudges Christmas cheer is the Pavlova–an elegant meringue-based dessert named after Russian ballerina Anna Pavlova during her tour of Australia and New Zealand in the 1920s.
Then, of course, there’s the boozy delight in the form of Christmas Pudding or Plum Duff. Traditionally made a month prior to Christmas and allowed to mature, it’s a heady mix of dried fruit, mixed spice, treacle and yes, a splash of alcohol, usually brandy.
Not to forget, the Aussie spin on Trifle–A layered confection, with sponge cake soaked in sherry, jelly, and fresh fruits encased in custard and cream.
Lastly, the humble but versatile Gingerbread. From gingerbread houses, men, and bells to stars, hearts, and Christmas trees, these spiced biscuits are a quintessential part of the Australian Christmas sweet spread.
These lip-smacking desserts, each brimming with tradition and unique flavours, truly showcase the Australian spirit of Christmas. So, along with Chrissie Swan's Chocolate Ripple Cake, these classics are sure to make your holiday feast a dessert lover's paradise. Yes, embracing the old and the new, Australian Christmases are truly a sweet affair.
You can watch Swan’s full video below:
If you’d like some easy cake recipes, give Chrissie Swan’s chocolate ripple cake a try! What do you think of her recipe? Let us know in the comments below!
If you’re looking for something easy and delicious to add to your lineup, then look no further than TV personality Chrissie Swan’s incredible 3-ingredient Chocolate Ripple Cake.
In a video shared on social media, Chrissie walked us through the step-by-step process of making this delicious dessert.
Swan shares an easy 3-ingredient recipe for Christmas cake! Image: Instagram / @chrissieswan
All you need to make it is 500 ml thickened cream, one generous squirt of Queen Vanilla Paste, and one Arnott’s Choc Ripple biscuit packet. It’s just that easy!
Chrissie starts off by whipping up the cream until it is very thick, then she layers the biscuits and cream together, to form a log. This is then wrapped in foil and refrigerated overnight, before being sliced into discs and served.
As an optional extra, Chrissie suggests decorating the log with crushed Peppermint Crisp and some festive Christmas ornaments.
'I am alarmed by how many people have not stuffed themselves with the greatest and easiest cake on the planet', Chrissie said in her post. 'I can’t believe this is necessary but I won’t sleep until we’ve all experienced the magic of the chocolate ripple cake!'
And just like that, you can have a delicious dessert ready to go for Christmas Day. Chrissie’s Chocolate Ripple Cake can be made ahead of time, so you can sit back, relax, and enjoy the festivities.
From traditional dishes that have graced the Yuletide tables for decades to modern-day twists, let’s unpack the edible presents that Australia has to Santa’s delectable list.
A perennial favourite that gently nudges Christmas cheer is the Pavlova–an elegant meringue-based dessert named after Russian ballerina Anna Pavlova during her tour of Australia and New Zealand in the 1920s.
Then, of course, there’s the boozy delight in the form of Christmas Pudding or Plum Duff. Traditionally made a month prior to Christmas and allowed to mature, it’s a heady mix of dried fruit, mixed spice, treacle and yes, a splash of alcohol, usually brandy.
Not to forget, the Aussie spin on Trifle–A layered confection, with sponge cake soaked in sherry, jelly, and fresh fruits encased in custard and cream.
Lastly, the humble but versatile Gingerbread. From gingerbread houses, men, and bells to stars, hearts, and Christmas trees, these spiced biscuits are a quintessential part of the Australian Christmas sweet spread.
These lip-smacking desserts, each brimming with tradition and unique flavours, truly showcase the Australian spirit of Christmas. So, along with Chrissie Swan's Chocolate Ripple Cake, these classics are sure to make your holiday feast a dessert lover's paradise. Yes, embracing the old and the new, Australian Christmases are truly a sweet affair.
You can watch Swan’s full video below:
If you’d like some easy cake recipes, give Chrissie Swan’s chocolate ripple cake a try! What do you think of her recipe? Let us know in the comments below!
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