What's missing is the following:
Note that they are using store bought frozen Dimsums.
Combine all ingredients into a bowl.
Stir to mix.
Dip each dim sum or dumpling as you eat. Enjoy
Steaming Dimsum:
Frozen: No need to thaw.
Line steamer with parchment paper or cabbage leaves.
Steam over boiling water 8–12 minutes.
Filling should be hot and cooked through.
Dear member Babybird, thankyou for your post. This appears to be a recipe for dipping sauce. Will there be a flow up recipe of how to make the Dim sum, or is the Dim sum supposed to be a ready made purchase. If so all good, looking forward to making the dipping sauce and purchasing Dim sum to enjoy a tasty dish. Wishing you a pleasant evening. God bless,
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