Yield: 25 servings
Lemon FudgeLemon Fudge
This rich lemon fudge is bright, sweet, and easy to make. You'll be in and out of the kitchen in no time, and your tastebuds will be happy.



Ingredients
24 oz white bark
14 oz sweetened condensed milk
Lemon pudding


Instructions
Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
Add sweetened condensed milk and lemon pudding mix. Stir until well-combined.
Pour mixture into your prepared pan. Shake pan gently to level the fudge.
Refrigerate fudge for 2 hours or until it is hardened.
Cut into pieces and serve.


Nutrition Information
Yield
25

 

[Bellclare]

What is 'white bark'?

 

[Babybird]

What is 'white bark'?

The bark made with bar white chocolate had a soft, truffle-like consistency, while the bark made with white chips had the proper firm snap. The explanation for the difference can be found on the ingredient label. True white chocolate, almost always sold in bar form, contains cocoa butter. White chocolate

 

[Babybird]

What is 'white bark'?

Ingredients

• 350g best quality white chocolate
• 1/2 cup Pistachios
• 1/2 cup Cranberries
• 1/2 cup red frogs snipped into small chunks with scissors

Method

• Line a baking tray with baking paper
• Melt chocolate in a heatproof bowl over a pan of simmering water (don’t let bowl touch water). Stir until smooth, then stir in most of the nuts, cherries and frogs.
• Spread onto baking sheet, then sprinkle with remaining nuts, cherries and frogs.
• Cool and break into chunks.
• Keep for up to 1 week in an airtight container. Serve with coffee.

Download Recipe here >> White Bark

 

[Littleboy8]

Ingredients

• 350g best quality white chocolate
• 1/2 cup Pistachios
• 1/2 cup Cranberries
• 1/2 cup red frogs snipped into small chunks with scissors

Method

• Line a baking tray with baking paper
• Melt chocolate in a heatproof bowl over a pan of simmering water (don’t let bowl touch water). Stir until smooth, then stir in most of the nuts, cherries and frogs.
• Spread onto baking sheet, then sprinkle with remaining nuts, cherries and frogs.
• Cool and break into chunks.
• Keep for up to 1 week in an airtight container. Serve with coffee.

Download Recipe here >> White BarkView attachment 57565

Yum sounds like a nice sweetie hit and looks tasty

 

[Babybird]

Yum sounds like a nice sweetie hit and looks tasty

It is lovely