Deliciously Easy lemon fudge
- Replies 1
Yield: 25 servings
Lemon FudgeLemon Fudge
This rich lemon fudge is bright, sweet, and easy to make. You'll be in and out of the kitchen in no time, and your tastebuds will be happy.
Ingredients
24 oz white bark
14 oz sweetened condensed milk
Lemon pudding
Instructions
Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
Add sweetened condensed milk and lemon pudding mix. Stir until well-combined.
Pour mixture into your prepared pan. Shake pan gently to level the fudge.
Refrigerate fudge for 2 hours or until it is hardened.
Cut into pieces and serve.
Nutrition Information
Yield
25
Lemon FudgeLemon Fudge
This rich lemon fudge is bright, sweet, and easy to make. You'll be in and out of the kitchen in no time, and your tastebuds will be happy.
Ingredients
24 oz white bark
14 oz sweetened condensed milk
Lemon pudding
Instructions
Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
Place white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until bark is completely melted.
Add sweetened condensed milk and lemon pudding mix. Stir until well-combined.
Pour mixture into your prepared pan. Shake pan gently to level the fudge.
Refrigerate fudge for 2 hours or until it is hardened.
Cut into pieces and serve.
Nutrition Information
Yield
25
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