Delicious pineapple pork

This Pineapple Pork Comes with a Deliciously Short Ingredient List​

Since this is part of our SOS series, I promised you a short, friendly ingredient list and this recipe will deliver. Here are your five major players for this bomb weeknight recipe:

  • pork
  • pineapple
  • teriyaki sauce – store-bought, no guilt, SOS series FTW!
  • coconut milk
  • rice
Cilantro, jalapeños, and crunchy onions are also obviously encouraged in borderline inappropriate quantities, but not required.

This recipe honestly feels like a gift that someone gives you at dinnertime and you get to unwrap it bite by bite, dinner by dinner, the next 2-3 days, or sadly, less, depending on how long your leftovers last. Which, in our house, was not long at all. A double batch would not be a bad idea.

It’s sticky, caramelized, comforting, and just a lil crunchy. I can’t quit it.

How To Make This Pineapple Pork​

Not much to bring this addicting little number together. There is a teeny little marinate step, but it is very low-key and low-stress. A few hours is ideal, but also if you forget altogether, just pop it in that sauce when you pull ingredients out of the fridge.

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PINCH OF YUM RECIPES MEAT AND CHICKEN PINEAPPLE PORK WITH COCONUT RICE

Pineapple Pork with Coconut Rice​


76 REVIEWS / 4.8 AVERAGE

Sticky-sweet pork, juicy pineapple, fresh herbs, jalapeño, and crispy onions all served over a bed of fluffy coconut rice. SO GOOD!
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Pineapple pork with coconut rice on a plate
THIS RECIPE

FEATURED COMMENT​

This was so easy and delicious! Will 100% be adding this to my weekly rotation. Thanks so much for doing this series!
Pinch of Yum Logo
JESS
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This is a fan favorite recipe that’s part of our Fall 2022 SOS Series! View

Why Pork and Pineapple Are a Match Made In Food Heaven​

Nothing quite beats the sweet, tangy pop of fresh pineapple, really with anything…but it’s such a special flavor alongside pork in particular. It’s a sweet-salty combo that cannot be beat! And when you grill or sear the pineapple and all those natural sugars start caramelizing and turn into the most delicious sticky-saucy-sweet situation? HELLO WHAT A DREAM.
In fact, pineapple has a natural enzyme in it that tenderizes meat. That’s not so much at play here because you are not marinating in the pineapple juice itself, but just saying, even science wants them to be together!


Close-up of pineapple and pork.


This Pineapple Pork Comes with a Deliciously Short Ingredient List​

Since this is part of our SOS series, I promised you a short, friendly ingredient list and this recipe will deliver. Here are your five major players for this bomb weeknight recipe:
  • pork
  • pineapple
  • teriyaki sauce – store-bought, no guilt, SOS series FTW!
  • coconut milk
  • rice
Cilantro, jalapeños, and crunchy onions are also obviously encouraged in borderline inappropriate quantities, but not required.
This recipe honestly feels like a gift that someone gives you at dinnertime and you get to unwrap it bite by bite, dinner by dinner, the next 2-3 days, or sadly, less, depending on how long your leftovers last. Which, in our house, was not long at all. A double batch would not be a bad idea.
It’s sticky, caramelized, comforting, and just a lil crunchy. I can’t quit it.

How To Make This Pineapple Pork​

Not much to bring this addicting little number together. There is a teeny little marinate step, but it is very low-key and low-stress. A few hours is ideal, but also if you forget altogether, just pop it in that sauce when you pull ingredients out of the fridge. NBD!

  1. Make your rice. Toss all the coconut milk, water, and rice in the Instant Pot and then beep-boop you’re done! (You can also do it on the stovetop/rice cooker if that’s your jam – see the FAQ below.)
  2. Caramelize your pork. Pull that pork out of the sauce and toss it in a hot pan. You want it to be able to sear and caramelize so make sure you don’t dump the sauce in too (then it will steam the pork, not as ideal!)
  3. Pineapple and finish. Once the pork has a nice sear, toss your pineapple chunks in to get it all nice and caramelized and saucy. You can also add a little more teriyaki at this point if your heart calls for it.
That’s it! Then top with some fresh jalapeño and cilantro and a truly embarrassing amount of crispy onions, if you’re doing it right.
 
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