Italian Plum Chutney Recipe​

Ingredients​

• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 cup golden raisins
• 1/4 cup candied ginger slivered, or thinly sliced fresh ginger (about 1 inch)
• 2 garlic cloves thinly sliced
• 1 medium red onion thinly sliced
• 2 teaspoons salt
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon cumin
• 1 1/2 teaspoon mustard seeds
• 20 Italian plums pitted and quartered

Instructions​

• Add sugar, brown sugar, and cider vinegar to a large non-reactive pot and bring to a boil.
• Stir in the raisins, ginger, garlic, onion and spices. Add the quartered plums.
• Bring to a boil and quickly reduce the heat to maintain a gentle simmer. Cook for 50 minutes to 60 minutes, stirring frequently.
• Allow the chutney to cool, and transfer to airtight containers. Refrigerate them for about 1 month, or freeze them in freezer-safe containers for later use.