Delicious and Easy Pesto Lasagne
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Delicious and Easy Pesto Lasagne
Credits: Shutterstock
Credits: Shutterstock
Originating in Italy, lasagne is a wide, flat pasta noodle, typically layered with various sauces and fillings and baked in the oven. A traditional lasagne is made with ragù, a meat-based sauce, béchamel sauce, and Parmigiano-Reggiano cheese, but there are many other variations of the dish. This recipe is for a pesto lasagne, a simple and tasty variation of the classic dish.
This easy pesto lasagne recipe is perfect for a quick and delicious weeknight meal. It is packed with flavour and is sure to please the whole family. The best part is that it is so easy to make. Simply layer the ingredients in a baking dish and bake. You will have a delicious and satisfying meal in no time.
Ingredients:
-250 grams of lasagne sheets
-150 grams of pesto sauce
-100 grams of mozzarella cheese
-Parmesan cheese
Method:
1. Preheat the oven to 200 degrees celsius.
2. Cook lasagne sheets in boiling water for ten minutes.
3. Drain noodles and rinse with cold water.
4. In a bowl, mix together pesto sauce and mozzarella cheese.
5. Spread a layer of the pesto mixture over the bottom of a baking dish.
6. Layer the noodles over the sauce, and spread another layer of the pesto mixture over the noodles.
7. Sprinkle Parmesan cheese over the top.
8. Bake in the oven for 25 minutes, or until the cheese is melted and bubbly.
To make this dish extra special, you could add a layer of cooked spinach or other greens or use a different type of cheese in the pesto mixture.
Would you try this recipe? Share your thoughts in the comments below.
This easy pesto lasagne recipe is perfect for a quick and delicious weeknight meal. It is packed with flavour and is sure to please the whole family. The best part is that it is so easy to make. Simply layer the ingredients in a baking dish and bake. You will have a delicious and satisfying meal in no time.
Ingredients:
-250 grams of lasagne sheets
-150 grams of pesto sauce
-100 grams of mozzarella cheese
-Parmesan cheese
Method:
1. Preheat the oven to 200 degrees celsius.
2. Cook lasagne sheets in boiling water for ten minutes.
3. Drain noodles and rinse with cold water.
4. In a bowl, mix together pesto sauce and mozzarella cheese.
5. Spread a layer of the pesto mixture over the bottom of a baking dish.
6. Layer the noodles over the sauce, and spread another layer of the pesto mixture over the noodles.
7. Sprinkle Parmesan cheese over the top.
8. Bake in the oven for 25 minutes, or until the cheese is melted and bubbly.
To make this dish extra special, you could add a layer of cooked spinach or other greens or use a different type of cheese in the pesto mixture.
Would you try this recipe? Share your thoughts in the comments below.
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