I call it curried potatoes and beans
So yummy

Potato Curry​

This hearty potato curry contains green beans and flavorful spices. It's a simple recipe that is vegan (dairy-free), gluten-free, and easy to make in one pot. Aloo curry is a delicious weeknight dinner or side dish that can be served with roti or naan.


Servings 4

Ingredients​

• 1 tbsp oil
• 1 medium onion diced
• ½ tbsp fresh ginger minced
• 3 garlic cloves minced
• 2 pounds (900 g) potatoes diced
• 2 ½ cups (270 g) green beans cut into small pieces
• 1 ½ tbsp curry powder or less if you don't like it too spicy (*see notes)
• 1 ¼ tsp sea salt or to taste
• ¾ tsp ground cumin
• ½ tsp black pepper or to taste
• ⅓ tsp turmeric
• ¼ tsp red pepper flakes omit if sensitive to heat
• ¼ tsp nutmeg
• ¼ tsp smoked paprika
• 3 cups (720 ml) vegetable broth
• ⅔ cup (160 ml) canned coconut milk (*see notes)
• 2 tbsp cornstarch (*see notes)

Instructions​

• Chop the potatoes and green beans into bite-sized pieces, dice the onion, and mince the garlic & ginger. Heat oil in a large pot over medium heat. Add onion and sauté for 3-4 minutes. Then add fresh ginger, garlic, all spices, potatoes, and green beans. Sauté for a further one minute, stirring frequently.
• Add vegetable broth and bring the soup to a boil.
• Let simmer over low heat with a lid for about 20 minutes or until the potatoes and green beans are fork-tender.
• Combine coconut milk and cornstarch in a small bowl and stir with a whisk until there are no lumps. Add the mixture to the curry. Let simmer for a few more minutes without a lid to thicken the curry.
• Taste and adjust seasonings. Add more salt/pepper/spices if needed. Store leftovers covered in the refrigerator for up to 3 days. Enjoy with bread or naan bread! Please check the recipe notes below.

Notes​

• Curry powder: Use garam masala if you don't have curry powder.
• Canned coconut milk: You can use coconut cream or dairy-free cream instead (such as oat cream, soy cream, etc.).
• Cornstarch: You can use arrowroot flour or potato starch to thicken the curry. Regular flour should work fine too. Another option would be to leave it out completely and blend a part of the potato curry, to thicken it

Potato Curry

Amount per Serving
Calorie 322