Curried Egg & Vegetable Slice side salad mango salsa yum
6 eggs
1 cup self raising flour
1 cup self raising flour
1 cup grated tasty cheese
1 crushed clove garlic
1 cup grated tasty cheese
1 medium zuchinni, grated
1 medium zuchinni, grated
1 onion, grated
1 onion, grated
1 small sweet potato, grated
1 small sweet potato, grated
1 cup bacon, diced (or ham)
1 cup bacon, diced (or ham)
1 tbs curry powder
1 tablespoon curry powder
1 tsp salt and pepper (to taste)
1 teaspoon salt and pepper (to taste)
1 tbs aioli (to serve
Description
A yummy brunch or lunch box favourite. Delicious hot or cold!
Step 1 of 7
Preheat a fan forced oven to 180 degrees. And line or grease a slice tray.
Step 2 of 7
Beat together 6 eggs and slowly add in the flour.
Step 3 of 7
Add bacon, grated zucchini, sweet potato, onion and half of the cheese. Stir to combine.
Step 4 of 7
Add curry powder and salt and pepper to taste.
Step 5 of 7
Pour into lined/greased tray and top with remaining cheese.
Step 6 of 7
Bake for 25 minutes. Slice will be ready when it is golden brown and firm to touch.
Step 7 of 7
Allow to cool, slice into 12 slices and serve with aioli either warm or chilled. Enjoy!
Description
A yummy brunch or lunch box favourite. Delicious hot or cold!
Step 1 of 7
Preheat a fan forced oven to 180 degrees. And line or grease a slice tray.
Step 2 of 7
Beat together 6 eggs and slowly add in the flour.
Step 3 of 7
Add bacon, grated zucchini, sweet potato, onion and half of the cheese. Stir to combine.
Step 4 of 7
Add curry powder and salt and pepper to taste.
Step 5 of 7
Pour into lined/greased tray and top with remaining cheese.
Step 6 of 7
Bake for 25 minutes. Slice will be ready when it is golden brown and firm to touch.
Step 7 of 7
Allow to cool, slice into 12 slices and serve with aioli either warm or chilled. Enjoy!