Crockpot Smothered Pork Chops
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Recipe by tasteofhome
Total Time:
Prep: 25 minutes
Cooking: 7 hours
Yield: 6 servings
Ingredients:
- 6 bone-in pork loin chops (about 1.2 kg)
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 3/4 cup beef stock
- 1 can condensed cream of mushroom soup, undiluted (preferably a store brand)
- 1 can condensed cream of chicken soup, undiluted (preferably a store brand)
- 2 garlic cloves, minced
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 250 g sliced mushrooms
- 1 large onion, halved and thinly sliced
- 1 tablespoon cornflour
- 1 tablespoon cold water
- Season pork chops with salt on both sides. In a large frying pan, heat vegetable oil over medium heat. Brown pork chops in batches until golden. Transfer browned pork chops to a slow cooker.
- In the same frying pan, pour in beef stock, stirring to scrape up any browned bits. Whisk in cream of mushroom soup, cream of chicken soup, minced garlic, paprika, and pepper until smooth. Pour this mixture over the pork chops in the slow cooker. Top with sliced mushrooms and onions. Cover and cook on low for 5-7 hours, until the pork is tender.
- In a small bowl, mix cornflour and cold water until smooth. Gradually stir this mixture into the slow cooker. Return the lid and cook on high for an additional 30 minutes or until the sauce thickens slightly.
Nutrition Facts per Serving (1 pork chop with 2/3 cup gravy):
- 364 calories
- 19g fat (5g saturated fat)
- 92mg cholesterol
- 1209mg sodium
- 13g carbohydrate (3g sugars, 3g fibre)
- 33g protein
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