ingredients​

• 4 sheets phyllo pastry
• 4 tablespoons olive oil
• 12 ounces feta, 1/2 inch thick slices
• 4 tablespoons honey (optionally warmed

1. Lightly brush the entire sheet of phyllo pastry with olive oil on both sides before wrapping a slice of feta up in it and placing it on a baking sheet. Repeat for remaining phyllo and feta. (You should get 2-4+ layers of phyllo when the sheet is wrapped up around the feta.)
2. Bake in a preheated 350F/180C oven until the phyllo is lightly golden brown and crispy, about 20 minutes.
3. Drizzle the honey over the phyllo packets and enjoy while warm!

Option: Sprinkle toasted sesame seeds on top!
Option: Add a flavour to the honey, such as: lemon, orange, cinnamon, rose water, thyme, lavender, etc.
Nutrition Facts: Calories 464, Fat 32g (Saturated 14g, Trans 0), Cholesterol 75mg, Sodium 872mg, Carbs 30g (Fiber 0.3g, Sugars 20g), Protein 13g
Nutrition by:

 

[Littleboy8]

ingredients​

• 4 sheets phyllo pastry
• 4 tablespoons olive oil
• 12 ounces feta, 1/2 inch thick slices
• 4 tablespoons honey (optionally warmed

1. Lightly brush the entire sheet of phyllo pastry with olive oil on both sides before wrapping a slice of feta up in it and placing it on a baking sheet. Repeat for remaining phyllo and feta. (You should get 2-4+ layers of phyllo when the sheet is wrapped up around the feta.)
2. Bake in a preheated 350F/180C oven until the phyllo is lightly golden brown and crispy, about 20 minutes.
3. Drizzle the honey over the phyllo packets and enjoy while warm!

Option: Sprinkle toasted sesame seeds on top!
Option: Add a flavour to the honey, such as: lemon, orange, cinnamon, rose water, thyme, lavender, etc.
Nutrition Facts: Calories 464, Fat 32g (Saturated 14g, Trans 0), Cholesterol 75mg, Sodium 872mg, Carbs 30g (Fiber 0.3g, Sugars 20g), Protein 13g
Nutrition by:

Yum looks delicious and easy